This shouldn’t be under shitposts, I see nothing strange about this
It's gonna be so good!
Submitted 5 months ago by ObviouslyNotBanana@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/1c101177-86ff-49d9-89fd-75e9cf1237b2.png
Comments
FoxyGrandpa@lemmy.world 5 months ago
A_Union_of_Kobolds@lemmy.world 5 months ago
I mean, baking eggs in the oven is absolutely weird
Kittywumpus@lemmy.world 5 months ago
This pan is only some crushed tomatoes away from a bastardized eggs in purgatory
FoxyGrandpa@lemmy.world 5 months ago
Give it a shot, it may become very regular for you
nudnyekscentryk@szmer.info 5 months ago
Unless it’s in a quiche, meringue, casserole or on pastry
ryan213@lemmy.ca 5 months ago
Hell yeah! Steak juices on the eggs! 😍
p5yk0t1km1r4ge@lemmy.world 5 months ago
Actually I’d demolish this
zero_spelled_with_an_ecks@programming.dev 5 months ago
6 eggs, damn.
eager_eagle@lemmy.world 5 months ago
yeah, who’s the weirdo making less than a dozen at a time
Tar_alcaran@sh.itjust.works 5 months ago
I haven’t prepared meat in 2 and a half decades, and I feel bad about this.
essell@lemmy.world 5 months ago
Which this?
That you’ve not done this for two and a half decades?
Or this in the image?
ssm@lemmy.sdf.org 5 months ago
could be okay if you cut it all / scrambled it and added some rice
GaiusBaltar@lemmy.world 5 months ago
Without rice, 7/10 With rice, 9/10
ailepet@lemmy.blahaj.zone 5 months ago
I literaly cooked something like this yesterday, a traditional dish from Algiers called “the pretty lady’s breasts in the mirror” (sder chaba fel mraya). Basically you boil some lamb with onion and cinnamon (and a fuckton of olive oil and butter), then you put unsalted goat cheese slices on the meat pieces, whipped egg whites with lemo juice, and the yolks without breaking them (the titular “breasts” I guess), and all in the oven. It’s… traditional.
marcos@lemmy.world 5 months ago
Looks like something that should work just fine.
Maybe cut that steak more.
mynachmadarch@kbin.social 5 months ago
Yeah, the steak looks like it was cooked some before the eggs were dropped in, so it won't be the prettiest but should cook and taste just fine.