It's gonna be so good!

Comments

• marcos@lemmy.world ⁨10⁩ ⁨months⁩ ago

  Looks like something that should work just fine.

  Maybe cut that steak more.

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  • mynachmadarch@kbin.social ⁨10⁩ ⁨months⁩ ago

    Yeah, the steak looks like it was cooked some before the eggs were dropped in, so it won't be the prettiest but should cook and taste just fine.

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• FoxyGrandpa@lemmy.world ⁨10⁩ ⁨months⁩ ago

  This shouldn’t be under shitposts, I see nothing strange about this

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  • A_Union_of_Kobolds@lemmy.world ⁨10⁩ ⁨months⁩ ago

    I mean, baking eggs in the oven is absolutely weird

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    • Kittywumpus@lemmy.world ⁨10⁩ ⁨months⁩ ago

      This pan is only some crushed tomatoes away from a bastardized eggs in purgatory

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    • FoxyGrandpa@lemmy.world ⁨10⁩ ⁨months⁩ ago

      Give it a shot, it may become very regular for you

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    • nudnyekscentryk@szmer.info ⁨10⁩ ⁨months⁩ ago

      Unless it’s in a quiche, meringue, casserole or on pastry

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• ryan213@lemmy.ca ⁨10⁩ ⁨months⁩ ago

  Hell yeah! Steak juices on the eggs! 😍

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• p5yk0t1km1r4ge@lemmy.world ⁨10⁩ ⁨months⁩ ago

  Actually I’d demolish this

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• zero_spelled_with_an_ecks@programming.dev ⁨10⁩ ⁨months⁩ ago

  6 eggs, damn.

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  • eager_eagle@lemmy.world ⁨10⁩ ⁨months⁩ ago

    yeah, who’s the weirdo making less than a dozen at a time

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• Tar_alcaran@sh.itjust.works ⁨10⁩ ⁨months⁩ ago

  I haven’t prepared meat in 2 and a half decades, and I feel bad about this.

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  • essell@lemmy.world ⁨10⁩ ⁨months⁩ ago

    Which this?

    That you’ve not done this for two and a half decades?

    Or this in the image?

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• ssm@lemmy.sdf.org ⁨10⁩ ⁨months⁩ ago

  could be okay if you cut it all / scrambled it and added some rice

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  • GaiusBaltar@lemmy.world ⁨10⁩ ⁨months⁩ ago

    Without rice, 7/10 With rice, 9/10

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• ailepet@lemmy.blahaj.zone ⁨10⁩ ⁨months⁩ ago

  I literaly cooked something like this yesterday, a traditional dish from Algiers called “the pretty lady’s breasts in the mirror” (sder chaba fel mraya). Basically you boil some lamb with onion and cinnamon (and a fuckton of olive oil and butter), then you put unsalted goat cheese slices on the meat pieces, whipped egg whites with lemo juice, and the yolks without breaking them (the titular “breasts” I guess), and all in the oven. It’s… traditional.

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