It’s really brand dependant. Honestly recommend trying brands till you find a good couple. Some oat and almond are smooth AF. I like Vitasoy and So Good, for example. Not a shill, just took brute forcing brands.
Comment on SHAME.
scytale@lemm.ee 2 weeks agoI’m lactose intolerant but I use a little bit of lactose-free, 0% fat milk for my coffee in the morning because the alternatives (almond or oat milk) just don’t taste as good with coffee.
bananabenana@lemmy.world 2 weeks ago
zephorah@lemm.ee 2 weeks ago
If it’s ultra pasteurized you should be fine, but as in all things, do your own personal threat analysis.
stiephelando@discuss.tchncs.de 2 weeks ago
Just drink it black. After two cups you get used to it.
meliaesc@lemmy.world 2 weeks ago
Yuck, why bother?
stiephelando@discuss.tchncs.de 2 weeks ago
Fair point but when you drink it black you don’t need to bother with the overly processed milk anymore
Glytch@lemmy.world 2 weeks ago
Hey look some who thinks pasteurized milk is “overly processed”!
zarkanian@sh.itjust.works 2 weeks ago
Then you just have the overly-processed coffee.
Peppycito@sh.itjust.works 2 weeks ago
It depends if you like coffee, or coffee flavored milkshakes.
meliaesc@lemmy.world 2 weeks ago
Hmm, put that way, most definitely the milkshake. I’m not sure I even like coffee, it provides a break at work and energy in the morning, with enough milkshake ingredients of course.