Comment on SHAME.

• scytale@lemm.ee ⁨3⁩ ⁨months⁩ ago

  I’m lactose intolerant but I use a little bit of lactose-free, 0% fat milk for my coffee in the morning because the alternatives (almond or oat milk) just don’t taste as good with coffee.

  source

  • stiephelando@discuss.tchncs.de ⁨3⁩ ⁨months⁩ ago

    Just drink it black. After two cups you get used to it.

    source

    • meliaesc@lemmy.world ⁨3⁩ ⁨months⁩ ago

      Yuck, why bother?

      source

      • stiephelando@discuss.tchncs.de ⁨3⁩ ⁨months⁩ ago

        Fair point but when you drink it black you don’t need to bother with the overly processed milk anymore

        source

        • -> View More Comments
      • Peppycito@sh.itjust.works ⁨3⁩ ⁨months⁩ ago

        It depends if you like coffee, or coffee flavored milkshakes.

        source

        • -> View More Comments
  • bananabenana@lemmy.world ⁨3⁩ ⁨months⁩ ago

    It’s really brand dependant. Honestly recommend trying brands till you find a good couple. Some oat and almond are smooth AF. I like Vitasoy and So Good, for example. Not a shill, just took brute forcing brands.

    source
  • zephorah@lemm.ee ⁨3⁩ ⁨months⁩ ago

    If it’s ultra pasteurized you should be fine, but as in all things, do your own personal threat analysis.

    source
• Retrograde@lemmy.world ⁨3⁩ ⁨months⁩ ago

  Growing up I used to down pints of milk, couldn’t get enough of the stuff

  source
• zephorah@lemm.ee ⁨3⁩ ⁨months⁩ ago

  Half & half in coffee. We go very unprocessed and cook in my household. So I buy half and half which is just milk and cream. It’s delicious in coffee. It’s also ultra pasteurized. A little heat in the name of microbe death is great.

  Apart from that, milk is a cooking ingredient. Again, ultra pasteurized.

  source