I believe it has to be bought at the farm but they still do commercial packaging
Comment on ugh i wish
cows_are_underrated@feddit.org 3 weeks ago
Am i seeing this right, that you can buy raw milk in grocery stores? What the fuck?
Raw milk gets bad way to fast in order to sell it in a grocery store.
duramu@beehaw.org 3 weeks ago
cows_are_underrated@feddit.org 3 weeks ago
That’s interesting. I wouldn’t have thought, that so many people buy raw milk, that its profitable to do commercial packaging.
enbyecho@lemmy.world 3 weeks ago
When kept below about 3C raw milk can last 7-10 days. The problem mainly is in the handling - the longer it’s shipped and more it’s handled the higher the likelihood it ends up above safe temperatures, reducing that time significantly. And we’ve all seen how grocery stores handle their perishables… LOL.
Maeve@midwest.social 3 weeks ago
Filthy farming practices don’t help.
enbyecho@lemmy.world 3 weeks ago
Filthy farming practices don’t help.
No they don’t. And that applies universally.
Buddahriffic@lemmy.world 3 weeks ago
Considering farms are pretty much exclusively in rural areas and how rural areas generally lean politically, it’s a testament to the human immune system that food poisoning deaths aren’t more widespread. Or maybe a testament to the usefulness of food production regulations. Guessing we’ll find out which one by 2030, assuming it will be allowed to be reported on.
Or maybe new conspiracy theories will pop up over the next few years, oddly aligning with current health and safety science.
EVEN THOUGH VACCINES CAUSE AUTISM, TURNS OUT THEY’VE BEEN PREVENTING LIBERAL DISEASES THAT CAUSE BABIES TO COUGH THEMSELVES TO DEATH THIS WHOLE TIME!
NOT BRINGING MILK TO JUST UNDER A BOIL MIGHT MAKE IT SAFER TO CONSUME BUT IS HURTING THE OIL COMPANIES THAT GIVE US THE FREEDOM TO TRAVEL (WHEN YOU HAVE AN APPROVED REASON TO TRAVEL)!
SOLAR PANELS STEAL ENERGY FROM THE SUN, REDUCING ITS EXPECTED LIFETIME, BUT BRAND NEW TRUMP PANELS GENERATE FREE ELECTRICITY FROM THE VACUUM WHEN EXPOSED TO DIRECT LIGHT!
3ntranced@lemmy.world 3 weeks ago
Is it like a new thing? I never heard anyone making a fuss about raw milk other than like the Amish for the quarter of a century I’ve been around.
It seems to be based around the people who just look for problems to have, like okay when are people gonna start drinking bottled puddle water because “its got natural minerals and bacteria” or some nonsense.
sulgoth@lemmy.world 3 weeks ago
Raw water was a thing. Not sure if it’s still a trend but it definately happened.
3ntranced@lemmy.world 3 weeks ago
Isn’t that just like Fiji water type brands where they just “fill the bottles with natural spring water” when it’s just coming from some basin?
xnavy@lemm.ee 3 weeks ago
Here’s the link to the Cleveland Clinic article about the raw water trend: health.clevelandclinic.org/raw-water
uis@lemm.ee 3 weeks ago
Doesn’t it last 5-7 days? In Europe it is long enough.
ZeffSyde@lemmy.world 3 weeks ago
People like my boomer mother will buy a gallon of milk and expect it to be good for 2+weeks.
She is part of the reason I do a small shopping every couple days and only but what I need for the foreseeable future. An entire generation of Americans that are used to everything being so pumped with preservatives that we can eat a Twinkie that rolled under the couch last presidential election.
Yet, we have to scrub eggs of their natural coating at the farm, requiring them to be refrigerated.
Food regulation in the US hasn’t moved very far from the 60s.
cows_are_underrated@feddit.org 3 weeks ago
All i can say is, that at “normal” refrigirator temperatures milk will be good for 3-4 days. Cant say anything for temperatures below that
uis@lemm.ee 3 weeks ago
Looked at milk I have.
Expiration period: 6 days.
Did you mean 3-4 days since purchase? Here it’s counted from production date.
cows_are_underrated@feddit.org 3 weeks ago
I mean 3-4 days since production. In this case it might be higher, since Theres no exposure to the surrounding air.
redisdead@lemmy.world 3 weeks ago
Why are people surprised by this? Do you guys not have refrigerators in your grocery stores?
cows_are_underrated@feddit.org 3 weeks ago
Raw milk gets bad after about 3-4 days, even with constant cooling. This period is way to short to sell it at grocerie stores in any big scale.
redisdead@lemmy.world 3 weeks ago
Are you american?
cows_are_underrated@feddit.org 3 weeks ago
Bo and it is in no way relevant. Since it seems like you think that what I say is wrong, I know this, because I came from a farm.
riodoro1@lemmy.world 3 weeks ago
We do, but we also have pasteurization.
redisdead@lemmy.world 3 weeks ago
It’s like saying ‘yes we have foie gras but we also have store brand meat product.’
problematicPanther@lemmy.world 3 weeks ago
You see, in America, the milk cattle live in terrible conditions. Mastitis is common. In the US, you really have to pasteurize the milk to kill all the bacteria and viruses that end up in the milk because of the conditions they live in.
cows_are_underrated@feddit.org 3 weeks ago
I can’t say anything about the general health and living conditions of the US cattle, but taking your word for granted its devinetively advised. If the cows are kept under good conditions and a good hygiene is practised usually germs in raw milk aren’t that much of a problem.
ZeffSyde@lemmy.world 3 weeks ago
There is a video I will not point you to, because a hundred vegans probably have already, that show how sad and disgusting factory farming in the US is. I wouldn’t drink anything that came out of one of those depressing animal factories unless it had been processed to hell and back.
There are better options on the market, but the average American is going to pay a buck or two less for a gallon from the milk factory. Same thing with eggs, meat.
Conscious food choices are a luxury, here.
Maeve@midwest.social 3 weeks ago
They’re forced to stand in their own squalor without stalls being mucked out. It’s cruel and disgusting.
FlyingSquid@lemmy.world 3 weeks ago
Okay, whether or not raw milk is generally safe, why buy it when there’s an alternative that removes the pathogens?
bitchkat@lemmy.world 3 weeks ago
These people voted for trump. Critical thinking isn’t in their repertoire.
UristMcHolland@lemmy.world 3 weeks ago
THe PaThOGeNs aRe gOoD fOr yOU!!!
Saleh@feddit.org 3 weeks ago
Because raw milk contains everything, including all the fat and all the vitamins.
Processed milk usually is first separated between fat and liquid and then the fat is readded. Also the pasteurization destroys some of the vitamins.
More importantly though it just tastes different.
Finally if you want to make yogurt or cream cheese, you want to work of raw milk because it contains the fermenting bacteria, but that is more of a niche application.
Pasteurization by default does not remove all bacteria and probably also not all viruses.
Omgpwnies@lemmy.world 3 weeks ago
Finally if you want to make yogurt or cream cheese, you want to work of raw milk because it contains the fermenting bacteria, but that is more of a niche application.
If you’re going to make anything from milk that requires bacterial cultures and the conditions under which they will grow, you absolutely do not want whatever random cultures that are in a raw product. You start clean and add the cultures you want to propagate. Source: ferments things at home
FlyingSquid@lemmy.world 3 weeks ago
Why are you getting your vitamins from milk?
NutWrench@lemmy.ml 3 weeks ago
Imagine deliberately paying a premium for food that can make you seriously I’ll.
enbyecho@lemmy.world 3 weeks ago
This applies to maybe 80% of what’s in a grocery store.