Comment on I don't understand why underbaked borderline raw cookies are such a popular trend.

• Sundial@lemm.ee ⁨4⁩ ⁨days⁩ ago

  I mean, it clearly works if a lot of businesses do it.

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• rickyrigatoni@lemm.ee ⁨4⁩ ⁨days⁩ ago

  You’re a ridiculous business model.

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  • HappycamperNZ@lemmy.world ⁨4⁩ ⁨days⁩ ago

    Your mums a rediculous business model

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    • DragonTypeWyvern@midwest.social ⁨4⁩ ⁨days⁩ ago

      That’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.

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    • CrayonRosary@lemmy.world ⁨4⁩ ⁨days⁩ ago

      I don’t even sell flowers!

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• ShepherdPie@midwest.social ⁨4⁩ ⁨days⁩ ago

  Based on what measure?

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• dustyData@lemmy.world ⁨4⁩ ⁨days⁩ ago

  Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.

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• Tyfud@lemmy.world ⁨4⁩ ⁨days⁩ ago

  Except for the fact that it makes a bunch of money you mean?

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• riplin@lemm.ee ⁨4⁩ ⁨days⁩ ago

  We’ve been baking some cakes and cookies like that in the Netherlands for decades.

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• Telorand@reddthat.com ⁨4⁩ ⁨days⁩ ago

  Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.

  Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.

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