Also why is it starting off frozen
Comment on Slapping Chicken
JakenVeina@lemm.ee 1 month ago
Let’s assume the chicken has to reach a temperature of 205C (400F) for us to consider it cooked.
Remind me never to let this guy cook for me.
GreatRam@lemmy.world 1 month ago
SpeakerToLampposts@lemmy.world 1 month ago
Julia Child did some 400° cooking, for a science-oriented TV series called “The Ring of Truth”: www.youtube.com/watch?v=WQ3mjb9BSaU&t=850s
Later in the episode, she got to cook a diamond to amorphous carbon. “I’ll remember that recipe – one carat diamond, two and a half hours, three thousand degrees”: www.youtube.com/watch?v=WQ3mjb9BSaU&t=1458sdeclination@programming.dev 1 month ago
His roasts be literally disgusting. He’s off by 2x. Does that mean I only have to slap the chicken at about 2k mph to cook it like a normal person.
Jax@sh.itjust.works 1 month ago
You can’t cook chicken with math, it’s out of this guys wheelhouse
frigidaphelion@lemmy.world 1 month ago
😭 chicken dry as a bone. I think they were conflating the oven temp with the desired internal temp (165 F is the safe minumum for poultry for the curious, so 400 F would be well done to say the least)
general_kitten@sopuli.xyz 1 month ago
Dry as a bone would be an understatement, it would be charcoal in a puddle of fat at that temp
Flocklesscrow@lemm.ee 1 month ago
“It’s a single-celled protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs.”
MeThisGuy@feddit.nl 1 month ago
morpheus, that you?
loaExMachina@sh.itjust.works 1 month ago
Tbf, he doesn’t account for the loss of heat at all, so it’s good that he’s taking a big margin.
bss03@infosec.pub 1 month ago
I think the phase change costs of the water content will also be a significant factor that isn’t included.
frigidaphelion@lemmy.world 1 month ago
Good point
samus12345@lemmy.world 1 month ago
Oh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.
declination@programming.dev 1 month ago
“Consequent normal punches”