Comment on Anon makes popcorn

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KevonLooney@lemm.ee ⁨4⁩ ⁨months⁩ ago

Why use anything but a pot on the stove:

  1. Put a thin layer of canola or vegetable oil in the pot. Enough to cover the bottom but not so much that a popcorn kernel is covered.

  2. Put 4 or 5 kernels in the pot and turn on the stove to medium heat. Cover.

  3. Wait a minute or two until all kernels have popped.

  4. Immediately add the serving size listed on the popcorn kernel package. Half a cup or whatever. Cover the pot.

  5. Wait for the kernels to stop popping. Turn off the stove.

  6. Transfer to a serving bowl and add seasoning (salt, garlic powder, nutritional yeast, cayenne pepper, paprika, etc.).

  7. Eat a better bowl of popcorn than you’ve ever had.

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