You think restaurants take workers labor into consideration when making profitability choices? Look what servers are paid, they clearly don’t value their labor.
Comment on Lots of times the restaurants won't even have milk
eager_eagle@lemmy.world 2 years agosoft drinks have huge profit margins and take no server time to prepare
WhatIsThePointAnyway@lemmy.world 2 years ago
lvxferre@mander.xyz 2 years ago
They take labour into consideration because less time spent serving a drink = you can serve more drinks = we can replace two of you with one.
Rolder@reddthat.com 2 years ago
And so your options are alcohol, soft drinks (coke or pepsi branded exclusively), or water
NoIWontPickAName@kbin.earth 2 years ago
You forgot tea
PineRune@lemmy.world 2 years ago
So did the restaurant.
NoIWontPickAName@kbin.earth 2 years ago
👏👏