You think restaurants take workers labor into consideration when making profitability choices? Look what servers are paid, they clearly don’t value their labor.
Comment on Lots of times the restaurants won't even have milk
eager_eagle@lemmy.world 7 months agosoft drinks have huge profit margins and take no server time to prepare
WhatIsThePointAnyway@lemmy.world 7 months ago
lvxferre@mander.xyz 7 months ago
They take labour into consideration because less time spent serving a drink = you can serve more drinks = we can replace two of you with one.
Rolder@reddthat.com 7 months ago
And so your options are alcohol, soft drinks (coke or pepsi branded exclusively), or water
NoIWontPickAName@kbin.earth 7 months ago
You forgot tea
PineRune@lemmy.world 7 months ago
So did the restaurant.
NoIWontPickAName@kbin.earth 7 months ago
👏👏