Comment on Lots of times the restaurants won't even have milk
WhatIsThePointAnyway@lemmy.world 1 month ago
It’s about money. People are okay paying way higher margins for alcoholic drinks. They want you drinking alcohol for profits and the inebriating effect makes you more likely to spend loosely.
eager_eagle@lemmy.world 1 month ago
soft drinks have huge profit margins and take no server time to prepare
Rolder@reddthat.com 1 month ago
And so your options are alcohol, soft drinks (coke or pepsi branded exclusively), or water
NoIWontPickAName@kbin.earth 1 month ago
You forgot tea
PineRune@lemmy.world 1 month ago
So did the restaurant.
WhatIsThePointAnyway@lemmy.world 1 month ago
You think restaurants take workers labor into consideration when making profitability choices? Look what servers are paid, they clearly don’t value their labor.
lvxferre@mander.xyz 1 month ago
They take labour into consideration because less time spent serving a drink = you can serve more drinks = we can replace two of you with one.