That opens up the possibility of vegan cheese, butter, etc. but as true dairy products.
There actually are vegan dairy-ish products out there. Several startups have inserted the gene for casein (the main protein in milk) into yeast. So you just harvest the casein, add a little bit of some sort of fat and sugar and you have something that’s 99% the same as milk, and can be used in the same sorts of processes.
The only product that I’ve actually tried was some Brave Robot ice cream, which was well… ice cream.
spittingimage@lemmy.world 7 months ago
The internet has taught me that human breast milk doesn’t make good cheese. Something about the protein content. Either too high or not high enough.
ThatWeirdGuy1001@lemmy.world 7 months ago
Iirc it’s not enough. Human milk is pretty lean on the spectrum of fat content.
Septimaeus@infosec.pub 7 months ago
What if I CRISPR my tits for a better nutrient profile. Can I make money selling vegan dairy then?
Wizard_Pope@lemmy.world 7 months ago
The best use for CRISPR we have thought of as of now.