Comment on Move over powered milk, it onion time

cRazi_man@europe.pub ⁨4⁩ ⁨days⁩ ago

• Lumidaub@feddit.org ⁨4⁩ ⁨days⁩ ago

  en.wikipedia.org/wiki/Century_egg

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  • SlurpingPus@lemmy.world ⁨3⁩ ⁨days⁩ ago

    the yolk becomes dark greenish-grey in color, with a smooth consistency and strong flavor due to the hydrogen sulfide and ammonia present

    Ah yes, the delicious smell of rotten eggs. One of those smells that a person wishes to never encounter again in their life after a single run-in with it.

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    • HeyThisIsntTheYMCA@lemmy.world ⁨3⁩ ⁨days⁩ ago

      i hate the smell of taleggio (it smells like stinky feet that then rotted) but damn i love its taste

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      • elephantium@lemmy.world ⁨2⁩ ⁨days⁩ ago

        This thread is making me think of durians.

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• sit@lemmy.dbzer0.com ⁨4⁩ ⁨days⁩ ago

  This post was made by an extra terrestrial species to gather info how many humans would eat its offspring.

  The question is at which % they deem humanity hostile and will destroy earth star destroyer fashion.

  Im doing my part and would eat the alien egg 🫡

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• Gladaed@feddit.org ⁨4⁩ ⁨days⁩ ago

  Piss egg

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  • brennesel@discuss.tchncs.de ⁨4⁩ ⁨days⁩ ago

    For anyone wondering if real piss is involved, this is from the Wiki:

    There is a misconception that century eggs are prepared by soaking eggs in horse urine, but this is not true. In Thai and Lao, the common word for century egg translates to “horse urine egg”, due to this misconception or due to the eggs’ ammonia odor:

    Thai: ไข่เยี่ยวม้า [kʰàj jîaw máː] (RTGS: khai yiao ma)

    Lao: ໄຂ່ຍ່ຽວມ້າ [kʰāj ɲīaw mâː]

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• Jiggle_Physics@quokk.au ⁨3⁩ ⁨days⁩ ago

  Century egg. A type of Chinese preserved egg

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