shortbread (or choc ripple)
Comment on Discussion Thread 🐐 Saturday 24 October 2026
SituationCake@aussie.zone 11 hours ago
What in your opinion, is the best plain biscuit? Eg Marie, malto milk, teady bear, scotch finger etc. No fillings or icings. Just plain biscuits. I like the malto milks.
Pilk@aussie.zone 9 hours ago
Seagoon_@aussie.zone 9 hours ago
definitely scotch finger
StudChud@aussie.zone 9 hours ago
Teddy bears, they’re they’re perfect shape to dunk headfirst into my coffee lol
Catfish@aussie.zone 9 hours ago
NSW gingernuts. The flimsy things down don’t endanger teeth.
Eagle@aussie.zone 11 hours ago
Teddy bear.
PeelerSheila@aussie.zone 6 hours ago
I’m partial to an arrowroot biscuit. All the plain sweet biscuits you mentioned were a staple in my childhood home, especially the malt ‘o’ milk. They could be used both for eating with a cuppa and making slices 🤤