No, they aren't? Where?
I mean, obviously you put whatever you want on yours no matter how much of a blatant crime against the universe it is, but "traditionally" that's not a thing. Takeaway shops do love their chili mayo though.
Comment on I dont understand why I have to bring a bottle to the restaurant
Sludgehammer@lemmy.world 10 months ago
Meh…
I mean most sweet and sour sauces are primarily a fruit, sugar, vinegar and a thickener… which pretty similar to ketchup. And those are considered okay to put on sushi.
amio@kbin.social 10 months ago
AFKBRBChocolate@lemmy.world 10 months ago
Sweet same sour sauce? No.
ObviouslyNotBanana@lemmy.world 10 months ago
I would honestly put ketchup in sushi before I put sweet and sour sauce in there. And I wouldn’t.
AFKBRBChocolate@lemmy.world 10 months ago
For a lot of sushi, the chefs will be disappointed in you even for putting soy sauce on it. They craft it to have a specific combination of flavors, and strong sauces just obliterate them.
ObviouslyNotBanana@lemmy.world 10 months ago
Yeah. If it’s served with soy you use it, if not you assume it’s not needed.
ThisIsAManWhoKnowsHowToGling@lemmy.dbzer0.com 10 months ago
Honestly there are certain sushis I will never put soy sauce on.
DragonTypeWyvern@literature.cafe 10 months ago
Yeah, the complex and mercurial task of combining fish and carbs. The masters of the palate.
They studied 10k hours to learn how to pick the raw fish with just the right amount of parasites, for flavor and crunch!
tigeruppercut@lemmy.zip 10 months ago
A regular tare sauce has sugar in it, and you can find the sweeter version (amadare) at sushi places. However, it’s really only used for the eel (anago).
But I mean they make a ketchup spaghetti in Japan so if someone wants to talk about fucking with traditional dishes…
triclops6@lemmy.ca 10 months ago
And KFC Daddy is Santa there… They like to mix it up