Comment on Why Should I...

funkless@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

• tempest@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

  I mean the beans mostly get their color from the molasses and sugar but lots call for Worcestershire sauce which is going to have a bunch of stuff.

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  • nightlily@leminal.space ⁨2⁩ ⁨weeks⁩ ago

    Baked beans outside North America don’t have molasses, and generally only a small amount of sugar (if any). The colour in British baked beans is from tomatoes.

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    • 17jGuFCOn89iY@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Tomatoes are my favorite spice

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• MonkderVierte@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

  Bean juice?

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• Grostleton@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

  “spices”, in this context, is Obese American for " salt, butter, and bacon grease"

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  • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    my dude have you ever gotten a sandwich in Ljubljana? It’s bread, salt, butter, and bacon grease. that’s it. And they’re fucking amazing. I don’t think europe has any room to criticize.

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    • mattyroses@lemmy.today ⁨2⁩ ⁨weeks⁩ ago

      The bread in Europe isn’t drowning in sugar like American bread though

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      • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        I don’t know from what American bread you’re taking about. Subway? Wonder Bread? I know one person who likes them and doesn’t eat them out of economic necessity. He just got out of the navy and we are working on training his palate on real food.

        Sourdough? Tiger bread? There’s a sandwich shop I eat at just for their focaccia. Fuck I wish I was eating there now.

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  • bedwyr@piefed.ca ⁨3⁩ ⁨weeks⁩ ago

    Ha ha, that is the holy trinity.

    But spices are used to disguise low quality ingredients just like the aforementioned salt, fat, and sugar. Namely garlic and onion powders, which are added for that purpose to all manner of processed foods that they aren’t elsewhere. IE italians are aghast at pizza sauce having garlic in it.

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    • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      spices are used to disguise low quality ingredients

      can be used to disguise low quality ingredients. high quality ingredients with high quality spices turn out amazing.

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• HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  onions and tomato

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• ivanafterall@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Use sparingly:

  Salt Pepper BBQ rub seasoning from ??? Onion powder Garlic salt Misc. dried Italian herbs you’ve owned for years Anything else left in your pantry

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  • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    BBQ rub seasoning from ???

    gets color primarily from paprika. almost always

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