Grape Nuts, whiskey, and a Marlboro Red
Comment on At my house we dine with some goddamn class
arotrios@lemmy.world 5 hours ago
Some other suggestions:
- Corn Pops, Honeycomb- Chardonnay
- Frosted Flakes - Champagne
- Rice Krispies - Sauvignon Blanc
- Count Chocula - Port
- Oatmeal - Beer
- Grape Nuts - Whiskey
Semi_Hemi_Demigod@lemmy.world 5 hours ago
turtlesareneat@piefed.ca 1 hour ago
How my grandfather lived to be 94
(kidding they all had massive strokes in their 50s)
Semi_Hemi_Demigod@lemmy.world 1 hour ago
One of mine lived on that until he died at 95.
The other didn’t smoke and got a cool sword in Germany for a carton in ‘45. He lived to 97.
My uncle Bob was an aircraft mechanic who skipped the Grape Nuts and crushed my hand for fun died happy at 89.
Optimizing for duration is not a reliable measure of glory.
ericatty@infosec.pub 4 hours ago
I feel like this might have been a real ad when i was a kid
Semi_Hemi_Demigod@lemmy.world 2 hours ago
Me too. There was a cowboy if memory serves me right.
Sturgist@lemmy.ca 4 hours ago
Part of a clinically approved balanced breakfast!
apfelwoiSchoppen@lemmy.world 4 hours ago
Didn’t burn nearly the water and co2 for those suggestions either.
arotrios@lemmy.world 4 hours ago
15+ years in the wine industry gives a man certain skills… and I’ve earned each one of those bullet points with my blood, sweat and puke over the years.
Plus, we can go deeper…
- Twinkies - Prosecco
- Apple Fritters - Mead
- HoHos - Cabernet Sauvignon
- Ding Dongs - Merlot
- Basic Glazed Donut - Sherry
laurelraven@lemmy.blahaj.zone 2 hours ago
Okay, I’m going to have to find somewhere that sells mead for next time I get an apple fritter
apfelwoiSchoppen@lemmy.world 2 hours ago
These are great suggestions. Definitely gonna try the sherry glazed!
godot@lemmy.world 1 hour ago
Chardonnay isn’t usually vinified sweet enough, sadly, to stand up to Corn Pops and Honeycomb. There probably is one, somewhere, but it’s a reach. You’d really want Sauternes or Tokaji Aszu. They’re produced from grapes infected with a rot that gives them honey flavor notes.
Champagne and Port I like. Rice Crispies… what? I want to know why? From Loire, Bordeaux, New Zealand, Washington, or California?
arotrios@lemmy.world 32 minutes ago
I chose Chard because most are buttery, and which compliments the buttery corn of Corn Pops and the honey in Honeycomb. Didn’t think about the botrytis wines at all tgh - they’re in a class of their own. Thinking high-end granola with lots of fruit there.