kestrel7_7
@kestrel7_7@lemmy.world
- Comment on At my house we dine with some goddamn class 6 hours ago:
That’s like serving berry jam with berry pie. It would be just too much. You want to serve berry pie with ice cream. You want something that complements the flavor, not something that’s the same flavor.
- Comment on The line cook quietly handed me this 2 days ago:
You dated the fastest hot dog shooter in the northwest? Omg
- Comment on business is business 2 days ago:
Then get your friends/family to take pics with their phones, and don’t hire a wedding photographer. No one is forcing you to. Just don’t then go on to complain if the specific moments you want are missed/blurry/composition sucks.
Like, maybe this is a controversial opinion, but of all the people trying to rip you off in the world, photographers are pretty low on the list.
- Comment on business is business 2 days ago:
Right, like the uber driver is getting ripped off too! The existence of multiple jobs not getting paid enough doesn’t justify any of them not paying enough.
- Comment on Anon doesn't have a plan 2 days ago:
Yep, I think kicking your kids out when they turn 18 is fucked. But, it’s better to do it at 18 than 38.
I don’t know what the solution is, but it’s not this.
- Comment on Chef 4 days ago:
Your last paragraph is just how my mom bakes. It’s entirely possible to bake without recipes once you have the experience, like you’re saying.
- Comment on Chef 4 days ago:
They just haven’t practiced it. If you’re a good cook, you absolutely have capacity to be a good baker, because they only semantically different things. If we called it cooking a cake, no one would draw this distinction.
If you can prepare, mix, and properly cook ingredients then you can prepare, mix, and properly bake ingredients.
- Comment on Chef 4 days ago:
I would argue that even measuring by weight isn’t all that important.
You would be wrong due to the physical properties of flour and how it compresses, but we generally agree that most people who are getting fine results with measuring however they want should just keep doing whatever they want.
- Comment on Chef 4 days ago:
At 3AM ain’t nobody got time or the mood to scale everything.
I mean, when I was a professional baker I did exactly that, and so did everyone I worked with. I think it’s more convenient and faster than measuring by volume, so it’s what I’d usually prefer to do at home or at work.
- Comment on Chef 4 days ago:
What recipe where you’re cooking can you change ingredients by such extreme amounts? Pasta bolognese with 2x as much meat and half as much pasta would be all wrong. Do you put 2x as much oil in a sauce and expect it to go well? When you make a roux, don’t you have to like. Balance the amount of butter with the amount of flour?
In general, though, yes, stylistic decisions like how much egg vs. flour is how you make different types of cake. There’s not one platonic ideal of cake
- Comment on Chef 4 days ago:
100%! This is what I’m saying. If you can cook, you can bake. Sorry/not sorry.
- Comment on Chef 5 days ago:
As a former professional baker, nah.
Most of these home bakers talking about how “precise” their baking is aren’t actually that precise. They:
- measure ingredients by volume rather than weight
- have home ovens that vary in temperature wildly
- never consider ambient humidity/outdoor temp at all
Cooking and baking aren’t that different, there are hard and fast rules in both, but also if you’re good at one, you’re also good at the other, because they are the same thing. Can you follow a recipe that involves cooking meat in the oven? Then guess what? You can also bake a cake. I’m sorry to be the bearer of good news
- Comment on Chef 5 days ago:
Also check out the Food Lab by Kenji Lopez-Alt, he also talks primarily about techniques rather than recipes
- Comment on CAH at it again 1 week ago:
Just use grok to summarize
- Comment on CAH at it again 1 week ago:
Whatever they build, it needs a plaque that says “I built this monument before Elon killed himself”
- Comment on Celebratory Return to Online Meme 1 week ago:
The meme says “one white guy who really fucks with keeping the fire going.” He’s clearly not fucking with the fire. He’s keeping it going.
- Comment on Drop your unpopular opinions here because c/unpopularopinions is filled with popular opinions 1 week ago:
I’m not a baker. I can cook, but I do not bake.
OK, here’s my unpopular opinion: cooking and baking aren’t that different, and the differences between them are massively overstated. If you can follow a savory meat dish recipe that spends time in the oven, you can make a cake.
I’ve worked in restaurants and as a pastry chef. It’s all the same fundamentals. People say baking has to be “more precise” and I don’t even think that’s true. Plenty of savory sauces and meat dishes require just as much, if not more, precision as baking.
I mean this to be encouraging. I hear from a lot of talented cooks that they don’t bake and I’m always like but… you could? You’re just inexperienced at it. But a passionate cook is also a passionate baker.
- Comment on 92% of American adults aren’t going to a doctor because they cannot afford it. The health insurance industry must be dissolved & all of its executives criminally prosecuted for murder, conspiracy, an… 1 week ago:
Medicare for all will happen once enough Americans figure out that $2000/year in taxes is less than $8000/year in premiums. So it could take awhile.
- Comment on 92% of American adults aren’t going to a doctor because they cannot afford it. The health insurance industry must be dissolved & all of its executives criminally prosecuted for murder, conspiracy, an… 1 week ago:
There’s also those in the opposite situation: Stuck unemployed on Medicare because getting a job would make necessary healthcare too expensive. What a country
- Comment on Drop your unpopular opinions here because c/unpopularopinions is filled with popular opinions 1 week ago:
I love linux (longtime debian user here) but it definitely kinda sucks sometimes and I understand why there isn’t mass adoption. I feel odd talking to other linux users sometimes.
- Comment on Drop your unpopular opinions here because c/unpopularopinions is filled with popular opinions 1 week ago:
Canteens, animal skin water carriers, maybe water barrels for people with wagons. They had to plan routes with available water from springs and rivers frequently enough that they could carry enough with them in between sources.
- Comment on Mars Bar from the 1990s found during house clearance - shrinkflation in action 1 week ago:
The caramel is what makes them Milky! This is asinine!
- Comment on This is the chore that never ends 2 weeks ago:
Depends, I think if they’re compostable it might be OK. Plastic or styrofoam would be horrific
- Comment on "Don't unionize, just get a better job." When you unionize, you ARE getting a better job. 2 weeks ago:
Read about techworkerscoalition.org and www.alphabetworkersunion.org
- Comment on In a healthy society Zohran Mamdani would be a centrist. 2 weeks ago:
In 2024, Trump met with the Palestinian imams who the DNC snubbed and said there needed to be a ceasefire in Gaza. This is a big part of why Trump carried Michigan. I doubt Trump convinced many Muslim Americans and their friends to vote for him, but it appears he successfully convinced enough of them not to vote for Biden/Harris.
I’m not saying this makes Trump better on this issue than Biden, because Trump was obviously lying. I am saying Trump read the room better and “did politics” better, because Biden/Harris wouldn’t even tell that lie.
Personally, I held my nose and voted for Harris, but there’s no doubt in my mind that she lost because she and Biden were out of touch on Palestine.
- Comment on Boys will be boys 2 weeks ago:
Not particularly, but I imagine it was just weird as hell haha
- Comment on Boys will be boys 2 weeks ago:
Cheaper than a large popcorn at the theater 😂
- Comment on Boys will be boys 2 weeks ago:
Imagine like four or five of us sitting in the front row of a crowded theater, chowing down on rotisserie chickens with our bare hands.
In retrospect I feel so bad for the people sitting near us 😂
- Comment on Boys will be boys 2 weeks ago:
In high school my one friend had a big trench coat, and we would use it to sneak rotisserie chickens into the movie theater.
- Comment on Boys will be boys 2 weeks ago:
I don’t practice Santeria/I don’t listen to Sublime/So why is it stuck in my head/All of the ti-i-i-iiime