I mean…my convection oven does either 410, or 425.
I cook everything at 425. So you’re not far off from what I do.
Comment on My pizza doesn't list the temperature it should be cooked at
artichokecustard@lemmy.dbzer0.com 1 day ago
i always cook pizza at 420° bc it just feels right
I mean…my convection oven does either 410, or 425.
I cook everything at 425. So you’re not far off from what I do.
5min at 410 + 10min at 425, perfect avg
Pssshhhh!!! I ain’t doin all that!!!
I’m putting the it in for 15 minutes, then forget about it, and remember 2 hours later that I cooked a now cold pizza.
Viking_Hippie@lemmy.dbzer0.com 1 day ago
That’s 420° Celsius, right? Fir that delicious charcoal effect
excral@feddit.org 1 day ago
Professional pizza ovens do reach temperatures do reach between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
froh42@lemmy.world 1 day ago
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
Damage@feddit.it 1 day ago
Pizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
dustyData@lemmy.world 18 hours ago
Brick ovens can go there, doesn’t mean that you should cook the pizza at that unless you’re one who likes charcoal as a topping.
remon@ani.social 1 day ago
No, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
SaveTheTuaHawk@lemmy.ca 1 day ago
Cajun pizza
Viking_Hippie@lemmy.dbzer0.com 1 day ago
As long as it contains 0% James Carville by volume