Just got to check if it needs a baking tray or not.
You can normally tell by sight if it’s raw dough or if the base has already been baked, but opening your oven to find your pizza doing an impression of the terminator from T2 down through your wire shelf is a sad experience.
FuglyDuck@lemmy.world 3 weeks ago
There’s a reason school teachers are now doing that exercise where they have kids list instructions on how to make a pb&j, and then following them exactly.
chonglibloodsport@lemmy.world 3 weeks ago
What’s the reason? Doesn’t sound like a good one.
Some of the best chefs around don’t use recipes at all.
StarvingMartist@sh.itjust.works 5 days ago
Bit late but I just looked this up and it’s actually a pretty good lesson
chonglibloodsport@lemmy.world 5 days ago
Ahhh, but that’s a lesson on writing clearly, not a cooking lesson!
FuglyDuck@lemmy.world 3 weeks ago
It helps in this situation, where the instructions are unclear and thinking through the process in a logical manner.
RampantParanoia2365@lemmy.world 3 weeks ago
Spread peanut butter on one slice, spread peanut butter on second slice, put a little jelly on one, press together, cut in half diagonally ( required)
MonkderVierte@lemmy.zip 3 weeks ago
Teaching programming.
FuglyDuck@lemmy.world 3 weeks ago
Okay. Lots of reasons.
Another is it’s funny and fun and memorable.
OwOarchist@pawb.social 3 weeks ago
Making a PB&J:
1: Give $200 to OwOarchist
2: Give OwOarchist a 100% grade on every assignment for the year.
3: Make a PB&J sandwich
Alright, teach. You said you’d follow the instructions exactly.
FuglyDuck@lemmy.world 3 weeks ago
Fortunately, kids aren’t quite clever in that way.