Comment on Almomd milk tastes like spit, btw. Cashew milk is better.

Saapas@piefed.zip ⁨1⁩ ⁨week⁩ ago

• ol_capt_joe@piefed.ee ⁨1⁩ ⁨week⁩ ago

  It’s a truly wonderful grain.

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• SharkWeek@lemmy.blahaj.zone ⁨6⁩ ⁨days⁩ ago

  Also, safe for those of us with a but allergy :-)

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  • Akasazh@lemmy.world ⁨6⁩ ⁨days⁩ ago

    but allergy

    You don’t know how you’re missing out :p

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    • SharkWeek@lemmy.blahaj.zone ⁨6⁩ ⁨days⁩ ago

      Nut … nut allergy … and for some reason my spellcheck corrects nut to but.

      Anywho, I’m definitely not allergic to buts, thank dog.

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      • OldChicoAle@lemmy.world ⁨5⁩ ⁨days⁩ ago

        Oatmilk might not be safe for gluten sensitive people.

        Thank dog for almond milk!

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• tresspass@lemmy.world ⁨6⁩ ⁨days⁩ ago

  My favorite is plain soy. I just don’t like the gums and sweeteners and the protein is great. Its surprisingly creamy for low fat.

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  • Tollana1234567@lemmy.today ⁨6⁩ ⁨days⁩ ago

    soy has this wierd aftertaste i never like it.

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    • OldChicoAle@lemmy.world ⁨5⁩ ⁨days⁩ ago

      Yeah it tastes like green

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• BackgrndNoize@lemmy.world ⁨6⁩ ⁨days⁩ ago

  But it has a grainy after taste, I find it ruins the coffee for me

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• Flames5123@sh.itjust.works ⁨6⁩ ⁨days⁩ ago

  So true. It also foams about the same as regular milk so it’s perfect in lattes. It’s perfect for baking too at the easiest 1:1 ratio. It also stays good for longer than regular milk. The only negative is that it’s more expensive, but I think of it as an upgrade.

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