Comment on Me watching someone on Lemmy getting cooked for having the same opinion as me:

obinice@lemmy.world ⁨23⁩ ⁨hours⁩ ago

• Takios@discuss.tchncs.de ⁨7⁩ ⁨hours⁩ ago

  Foreigners should cook for you? So your pro-slavery, huh? /s

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  • CapuccinoCoretto@lemmy.world ⁨5⁩ ⁨hours⁩ ago

    Unionized naturally.

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• rumba@lemmy.zip ⁨8⁩ ⁨hours⁩ ago

  I’ve been working my way into the fringes of many different cuisines. Finding ingredients that you can’t find in most markets. I’m just sick of the US standard, garlic, onion, paprika, basil, oregino, bullion, salt, pepper that just makes up 99% of food here. Everything good is some offshoot of KFC flavors :)

  Really good stuff in many cuisines is an expensive labor of love. You can find restaurants with lots of regional remote food, but it’s all a sickly immitation, worked down to a price. Carribean spiced goat is like a $30-$40 plate. You make some indian cuisine right, the spices might run you $15 alone. Nigerian Food is AMAZEBALLS.

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• ParadoxSeahorse@lemmy.world ⁨8⁩ ⁨hours⁩ ago

  They’re not foreigners if you live in a colony FFFS!1A! excellent bait

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• BurnedDonutHole@ani.social ⁨13⁩ ⁨hours⁩ ago

  Talking about the important stuff I see.

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• EdgeOfDistraction@lemmy.world ⁨13⁩ ⁨hours⁩ ago

  I have nothing against immigrants, BUT I prefer cool, wet weather to hit and dry weather.

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  • ParadoxSeahorse@lemmy.world ⁨8⁩ ⁨hours⁩ ago

    You’re thinking of hit and run weather

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    • FosterMolasses@leminal.space ⁨7⁩ ⁨hours⁩ ago

      Ah, a native Londoner I see?

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