Comment on Perfect size for brats

ZMoney@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

• SlurpingPus@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Wikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it’s popular in Eastern Europe.

  English-speakers may know it as ‘pigs in a blanket’.

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  • filcuk@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

    Pigs in blanket in the UK would mean cocktail sausage in bacon or pastry
    It could be both, but I’ve never come across it

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    • SlurpingPus@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Are ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred, so to say?

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      • filcuk@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

        Image

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    • ITGuyLevi@programming.dev ⁨2⁩ ⁨weeks⁩ ago

      Here in the southern US, pigs in a blanket is typically made from little cocktail smokies wrapped in about 1/3’rd of an uncooked pilsbury cresssant, then tossed in an oven until done. I really thought a sausage roll from Tesco would be similar but it was not… That’s when I realized y’all have pretty bad food there (no offense), why did you guys start putting hotdogs in pizza crust? As an aside, I love how orderly everyone queues up for stuff there, almost like a country with functioning adults that teach their kids how to wait their turn.

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    • CentipedeFarrier@piefed.social ⁨2⁩ ⁨weeks⁩ ago

      Same in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.

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  • Johnmannesca@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Some folks call them Kolaches if you live far enough in the South US. Definitely a trend that followed with Eastern European migrations.

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• roscoe@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

  But where do you put the tomatoes, pickle, peppers, and onions?

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  • Starski@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

    The tomatoes get turned into sauce for some pasta I’m cooking later, the pickles get munched on during a warm summer day, the peppers go into that pasta sauce I was talking about, and the onions go in there too, as none of those things belong on a hotdog

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• ivanafterall@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  I should call her.

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• peetabix@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  We have those in Denmark too, they’re called a fransk (French) hotdog.

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• ExLisper@lemmy.curiana.net ⁨3⁩ ⁨weeks⁩ ago

  We even have robots that assemble them: www.youtube.com/watch?v=9qCw5r0SqwQ

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• GLOOMSDAY@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Wooooah giagantic hot dog…Too much mustard on yours for me, but wow!

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