Wikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it’s popular in Eastern Europe.
English-speakers may know it as ‘pigs in a blanket’.
Comment on Perfect size for brats
ZMoney@lemmy.world 15 hours ago
I recently moved to the Czech Republic and found out that their hotdogs are already like this. The meat cylinder goes into a tube. It makes so much more sense than the sandwich!
SlurpingPus@lemmy.world 14 hours ago
filcuk@lemmy.zip 8 hours ago
Pigs in blanket in the UK would mean cocktail sausage in bacon or pastry
It could be both, but I’ve never come across itSlurpingPus@lemmy.world 6 hours ago
Are ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred, so to say?
filcuk@lemmy.zip 6 hours ago
CentipedeFarrier@piefed.social 7 hours ago
Same in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.
ExLisper@lemmy.curiana.net 14 hours ago
We even have robots that assemble them: www.youtube.com/watch?v=9qCw5r0SqwQ
GLOOMSDAY@lemmy.world 15 hours ago
Wooooah giagantic hot dog…Too much mustard on yours for me, but wow!
roscoe@lemmy.dbzer0.com 7 hours ago
But where do you put the tomatoes, pickle, peppers, and onions?