Comment on Prices are out of control

themeatbridge@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

• 9point6@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Image

  source

  • BeNotAfraid@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Everyday, I watch as we stray further from God.

    source

    • JusticeForPorygon@lemmy.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

      Idk man that Irish butter pretty damn good

      source

      • BeNotAfraid@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        You should try the Beef and Milk. Free Range, grass fed.

        source
• al_Kaholic@lemmynsfw.com ⁨3⁩ ⁨weeks⁩ ago

  The butter is to lube those cans before he slides them in the ol keaster.

  source
• bdonvr@thelemmy.club ⁨3⁩ ⁨weeks⁩ ago

  Regular butter for cooking

  Kerrygold salted for spreading

  'tis the only way

  source

  • VeganCheesecake@lemmy.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

    Do people really see kerrygold as a premium option? I haven’t bought butter in a long time, but I always saw kerrygold as overpriced mass market shit.

    source

    • wizardbeard@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

      Lol, clearly you haven’t been shopping at budget places in the US. The competition is Land O Lakes, “I can’t believe it’s not butter”, or store brand.

      Where are you buying your butter, and what brand?

      source

      • VeganCheesecake@lemmy.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

        Well, I’ve been vegan for years, but I usually had this stuff, I think.

        andechser-natur.de/…/andechser-natur-organic-alp-…

        source
    • Samskara@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

      Kerrygold is good, but really good butter is on another level.

      source

      • herrvogel@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        Good butter straight from a dairy farm is super dangerous though. You can suddenly find yourself standing in your kitchen, no memory of the last 45 minutes, the fridge door open, a greasy knife in your hand, breadcrumbs all over the floor, and half the butter gone. Gotta be careful with that stuff.

        source
    • SuperSpruce@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

      I do. I’ve had it on my bagels and it’s noticably tastier than with regular butter. I usually don’t get it because it’s like 4x the price.

      source
    • Vespair@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

      Well, we’re talking about mass market, supermarket butters in the first place here. Nobody is comparing these to boutique shop butters.

      Beyond that, for me personally, I’ve always considered Kerrygold to be a very decent, better than Land O’ Lakes or store brand butter, but I have a preference for either Plugrà or Lurpak in my supermarket-available butter. Finlandia is also very good.

      source

      • VeganCheesecake@lemmy.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

        Hmh. Maybe I passed that wrong. The one I had is also mass market on the sense that they’re in quite a few supermarkets in several regions of one country.

        Kerrygold is just ludicrously mass market, being available in a lot of supermarkets in over 100 countries.

        source
    • bdonvr@thelemmy.club ⁨3⁩ ⁨weeks⁩ ago

      Prolly is. But I haven’t found much better at the stores around me.

      source
• obinice@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  I dunno, that looks like the USA and their butter sucks, man. It’s not even yellow, and they sell it in “sticks”. I was so glad to find Kerrygold there.

  That’s decent stuff that I use on the regular.

  source
• JoMiran@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

  Given the rest of the grocery list, I think it is unlikely that cooking will be involved.

  source
• parody@lemmings.world ⁨3⁩ ⁨weeks⁩ ago

  Double blind test ‘em - fun and enlightening

  source