Chicken sashimi is about to be taken off the menus in Japan, as even their way more sanitary ways led to quite a number of health incidents.
Comment on Trust the process!
Nikelui@lemmy.world 2 weeks agoThey do eat raw chicken in Japan, but I guess you have to treat it the same way as raw fish to be sanitary (fast freezing for 24h to kill parasites and bacteria).
Treczoks@lemmy.world 2 weeks ago
HelixDab2@lemm.ee 2 weeks ago
Just be warned that not all bacteria and parasites can be killed with a hard (0F) freeze. IIRC, there are a few parasites found in feral pigs and bear that are very freeze resistant. I think some variety of trichinella? I don’t think that poultry is susceptible to trichinella infestations, but most chickens aren’t kept or slaughtered in very sanitary conditions.
Clinicallydepressedpoochie@lemmy.world 2 weeks ago
I thought this was a myth
Death_Equity@lemmy.world 2 weeks ago
They don’t have the same diseases as America, so it is safe to do that there. If you tried that here, you will put yourself on a surprise weight loss vacation.
earphone843@sh.itjust.works 2 weeks ago
That’s not true.
Hyphlosion@lemm.ee 2 weeks ago
The same disease part or the barfing out the ass part?
earphone843@sh.itjust.works 2 weeks ago
Same diseases. They absolutely have ecoli and salmonella.