BarrelAgedBoredom
@BarrelAgedBoredom@lemm.ee
- Comment on naughty naughty 20 hours ago:
Definitely don’t use mobilism for a solid archive of epubs and audiobooks. It’d be awful if people had access to free and enriching entertainment
- Comment on [deleted] 3 days ago:
I use it when I’m trying to ease people into what anarchism actually means. Also gives me an excuse to shit on right “libertarians” lol
- Comment on [deleted] 3 days ago:
Libertarian as in anarchist or libertarian as in “the age of consent should be lower”?
- Comment on There are some downsides to marriage 3 weeks ago:
Haha I hate my wife!
- Comment on master manipulators 4 weeks ago:
We had an indoor/outdoor cat growing up that liked to hunt squirrels. He was so good at it that the squirrels had a special cry for him. Anyways, he liked to leave nothing but their heads (with spine and tail still attached) on our front door step. I miss the little serial killer
- Comment on Excellent anti smoking ad 4 weeks ago:
Motherfucker looks like bukowski
- Comment on I don't know where I'm going to keep them all 5 weeks ago:
An e-reader and libgen have made me read more than the shelves full of books in my house ever have
- Comment on I'm thinking taffy. 5 weeks ago:
Idk. I’m an EMT with two semesters of community college under my belt lol. I was just googling and correlating things that I have no practical knowledge of
- Comment on I'm thinking taffy. 5 weeks ago:
It’s called molecular gastronomy and it’s art, m’kay?
- Comment on I'm thinking taffy. 5 weeks ago:
Alright so I got curious. For the non people-who-know-what-viscosity-is-measured-in people out there, viscosity is measured in centipoise, which is 1/100 poise. Water is 1 centipoise, hence why we use centipoise over poise. Don’t ask me any more than that because I have no idea what I’m talking about.
Lava is anywhere between 10,000 - 1,000,000 cP. According to this chart, there are many edible things that fall within that viscosity. Now lava is very hot, so if we’re going to simulate the experience of eating lava in a safe way with edible ingredients, we need something that is that viscous at high temperatures. This page (PDF warning) says that 140f (60c) is the highest temp food can be without burning you immediately.
There isn’t much on the above chart that is both edible and has its viscosity measured around those temps. The most promising one was chocolate, which is about 25,000 cP. But it doesn’t have a temperature listed. According to lived experience and my ass, melted chocolate has a pretty consistent viscosity at various temperatures, making it a suitable stand in for molten lava.
However, viscosity isn’t the end all be all of a lava eating experience. Lava is rocks and rocks are dense. Lava also looks like it would be sticky. Unfortunately, I couldn’t find anything on the chart that matches the density of lava that is still edible (2600-2800 kg/m^3 for those who were curious). And there is also no unit of measurement for stickiness. But google tells me that some lava is sticky like peanut butter. So our edible lava needs to be considerably dense (thus, chewy) and sticky.
With these things in mind, I think the best edible stand ins for molten lava would be hot peanut butter (250,000 cP), with honorable mentions being rice pudding (10,000 cP @100C), and hot toothpaste (70,000 cP @40C). Color them bright orange and maybe throw in some Carolina reaper for authenticity and baby you’ve got some edible lava going
- Comment on Make sure your priorities are straight 1 month ago:
It’s what the Renaissance men would’ve wanted
- Comment on Make sure your priorities are straight 1 month ago:
Wikipedia says the term analingus was coined in the late 19th century and my cursory glance at google showed that there were explicit references to eating ass in early modern texts (~1500s). So tongue punching the fart box is at least as old as the Renaissance. Take the precautions you would normally take for butt stuff (disease free, recently bathed, haven’t pooped or eaten in 3+ hours, an enema if you’re fancy) and you should be just fine. Eating ass is fun and I will die on this hill
- Comment on why is my whisky evaporating? 1 month ago:
My suspicion is that your stopper isn’t sealing well, possibly from wear or just odd positioning. If you feel like ruining what’s left of that Jim beam in the decanter you can run a little experiment. Clear the condensation out of the decanter and mark the current level. Leave it for a week and see if the level dropped to establish a baseline. After marking the change, coat the stopper in Vaseline and leave it for another week. See if that helped or not. If it helped then you’ve got a leak
- Comment on One wolf only tells the truth, the other tells only lies 1 month ago:
You put the goat in the boat, huck the cabbage at the bear/wolf/worm, grab a slice of man cake, and cross the river
- Comment on Anon needs cooking advice 1 month ago:
Use it while it’s hot. Warm, caffeinated TP
- Comment on Het Pijnstillersparadijs: Europese Zelfbeheersing vs. Amerikaanse Pillenfeest 2 months ago:
Wish I could be of more help. I’ve had two different types of generic instant release and they both tasted lightly sweet and went down with 0 issues . Maybe I got lucky haha. Idk if name brand or generic makes much of a difference price-wise for you but you could always try parachuting your pills (without crushing them obv) to put a barrier between your tongue and the pill
- Comment on Plans for the weekend 2 months ago:
🏴
- Comment on well, at least I wasn't the only one to wonder 2 months ago:
Came across an unironic use of “momgoloid” in a paper from 1992 once
- Comment on Het Pijnstillersparadijs: Europese Zelfbeheersing vs. Amerikaanse Pillenfeest 2 months ago:
Don’t be fooled, they put a sugar coating around the OTC stuff
- Comment on 2 Handles of Vodka, that’s it! 2 months ago:
Yes, however, do beat the absolute piss out of the limes. The granulated sugar is there to act as an abrasive as well as draw the oils out of the lime rind
- Comment on 2 Handles of Vodka, that’s it! 2 months ago:
Sounds tasty, I’ll give it a try
- Comment on 2 Handles of Vodka, that’s it! 2 months ago:
My favorite mojito recipe:
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2 Oz (60 ml) white rum
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1/2 Oz (15 ml) rich demerara syrup (2:1 sugar to water ratio)
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1 lime, quartered
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a goodly amount of fresh mint, ~10-12 leaves
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a little bit of sugar
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~2 Oz (60 ml) soda water
Build:
Put a little sugar in your glass, chuck the lime and mint in, muddle.
After you’re done muddling, fill your glass with ice
Add a splash of soda water (not the whole 2 Oz), rum and syrup, stir until chilled
Too the glass up with soda water, stir again to incorporate the soda
Garnish with a fresh mint sprig
Notes: I really like Planteray 3 star or flor de cana 4 for this recipe. Planteray has an earthier flavor while the flor de cana has a more fruity/tropical vibe. If you don’t have access to demerara sugar, you can use light brown or raw sugar for a substitute.
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- Comment on Capsaicin 2 months ago:
I’m more of a tiger balm on the starfish kinda guy
- Comment on Relationship goals 2 months ago:
That’s where the cum button is tho
- Comment on Ding, fries ain't done 2 months ago:
Not me. Nope. Definitely not avoiding studying by being on lemmy
- Comment on ( ͡° ͜ʖ ͡°) 2 months ago:
You can buy 200mg pure anhydrous caffeine pills at Walmart for like $5. It’s abundant and as safe as coffee if you don’t go nuts. The max daily recommended dose is 400mg, anything past that could cause harm
- Comment on Life saving hurricane info locked behind a paywall 3 months ago:
Ryan Hall is doing a Livestream on YouTube providing all day coverage of the hurricane. Several cameras up in areas that will receive the worst of it. Several meteorologists on staff, radar info and explanation, storm chasers on the ground. Pretty much all of the information you could need. Link
- Comment on Artifical Intelligence 3 months ago:
I’ve enworsened it for you!Image
- Comment on 👏🏻👏🏻👏🏻 3 months ago:
Hell yeah brother
- Comment on Lowest bidder quality 3 months ago:
I was a roofer for a few years. In Florida, a state with some of (if not the) the most strict roof codes in the country. It’s perfectly ok to layer shingles like that and was common practice for a good while. I’ve torn off houses with 4+ layers of shingles several times and had the decking be just fine underneath them. You have no idea what you’re talking about