kalpol
@kalpol@lemmy.ca
- Comment on It works better if you put it in your mouth first. 7 hours ago:
Kilo wat
- Comment on SBA #70 THE FOOT LONG COMPENDIUM CONUNDRUM CONTINUES 1 day ago:
And that was chips and a drink
- Comment on WHERE THE FUCK IS THE CURSOR? 1 day ago:
In KDE the more you shake the mouse the bigger the cursor gets till it takes up one whole screen
- Comment on Might as well bring it full circle 4 days ago:
I’m Captain Jenks of the Horse Marines
I feed my whores on corn and beans
I often live beyond my means
I’m a captain in the Army!
- Comment on crazy stuff 6 days ago:
Waxed pretty poetic about the botulism that one time too. Great content though.
- Comment on This is heresy but lol 1 week ago:
I saw Slayer in 2011 at Fun Fun Fun Fest. I’d never listened to them but they put on a hell of a show. Melted my face, and they were tight. Then I went back to not listening to them.
- Comment on Artist whose work was used in Marathon without permission now has a credit in the game 3 weeks ago:
Also it is awesome. Dual shotguns or phasers? Why yes please.
- Comment on I was told it would be a cultural experience 3 weeks ago:
I used to pit stop at the original buccees for the nice bathrooms back in the day. Small place, nice bathrooms, a little kitsch.
Then they did the new ones. I am from here and they still completely astound me. The jerky is good though so I stop and get a supply about once a year. Then I am shocked when they scream about brisket.
- Comment on there is a special place in hell for these scientists 3 weeks ago:
In other news, Torment (with the patches) was a really good game
- Comment on Highguard will permanently shut down on March 12th. 3 weeks ago:
Well apparently it didn’t pay out for them, so you aren’t the only one
- Comment on Highguard will permanently shut down on March 12th. 3 weeks ago:
Whose requirement? Government game laws? Just don’t play this garbage.
- Comment on 3 weeks ago:
They already are dinosaurs
- Comment on bold words 4 weeks ago:
Amazon in 2010 was like 75 a share
- Comment on Twitch: "Hey, come back! This commercial break can't play while you're away." 4 weeks ago:
Can’t miss what you never used
- Comment on Fr🤮nch 4 weeks ago:
On my wish list. I did not imagine that it might be funny
- Comment on Fr🤮nch 4 weeks ago:
What’s this from?
- Comment on Because, f**k you! That's why. 4 weeks ago:
Still have a 2009 Acer Aspire One running. Slow but fine for web and email and doc editing. Also small and battery lasts quite a while.
- Comment on Because, f**k you! That's why. 4 weeks ago:
OpenSuSE still the wallflower
- Comment on Because, f**k you! That's why. 4 weeks ago:
Joke’s on them, life with an old laptop, a new battery,and Debian is amazing
- Comment on By what nickname do you call your wife or husband? 4 weeks ago:
Evolution of language in an insular environment with limited population turnover
- Comment on I don't know the reason why. 5 weeks ago:
It’s OK I ain’t seen em either
- Comment on Liminal Space 5 weeks ago:
Is that good? Sounds interesting but my time is very limited.
- Comment on How does this thing work? (wrong answers only) 1 month ago:
HEAT not included
- Comment on Beyond All Reason 1 month ago:
Gog has TA and you can still play it, and stil multiplayer with some fiddling. Supreme Commander is good too. I think you can swap out AI engines on TA but never tried it.
BAR looks fun.
- Comment on Work smarter, not harder 1 month ago:
Yeah Frys folk were a super weird set though so that might not work as you think
- Comment on Obsidian's The Outer Worlds 2 Underperformed, and There Won't Be a Third - IGN 1 month ago:
You gotta finish. The ending sticks with you a while
- Comment on Obsidian's The Outer Worlds 2 Underperformed, and There Won't Be a Third - IGN 1 month ago:
And just to be clear, The Outer Wilds is way more than just alright.
- Comment on Wrong number... hopefully 1 month ago:
Fitter
Happier
More productive
- Comment on Anon likes pizza 1 month ago:
Note that this is not hard and you can do it in a cast iron skillet. Flour oil warm water salt and yeast, let it rise, roll it out. Put it in the oiled skillet on the burner and cook it while you top it, then pop the whole thing in the oven at 500 to bake. You can add literally any thing you want. A good sauce is just blending canned whole peeled tomatoes with some oil and salt. Add garlic, basil, anchovies, do whatever you want.
- Comment on I was there... 2 months ago:
But you had to really watch out for the red and blue pages… Bring me rrrred PAGES!