211
@211@sopuli.xyz
- Comment on Apps that encourage/gamify walking? 2 weeks ago:
There’s also “The Walk” from the same makers, for us non-joggers. I tried it long ago and I think it was mostly an audio story that triggered a new chapter at some step counts.
- Comment on It's amazing so many people are able to use English as a second language. 5 weeks ago:
Add Finnish to the list, “kirpputori” = flea market.
- Comment on meow_irl 3 months ago:
Yea, about the same on extensive dental when I switched to a vet that did routine dental x-rays. This was the year after her radioiodine treatment for hyperthyroidism, $1500+. No regrets, little fucker is worth all of it and more, but damn those would be tough choices on a tighter budget.
- Comment on Oreos set to replace communion wafers. 5 months ago:
There are also 12 templar crosses. I did not find an anagram for “OREO” in Latin, nor is it “INRI” transposed directly in alphabet, but there might be something to force there. Both being four-letter words with same beginning and end and all.
- Comment on What's with the 'Thanks' people? 5 months ago:
In my language “thanks” and “please” can use the same word, sometimes it spills over into my use of English. Hopefully the tone of voice carries the sincerity of the hopeful-but-not-demanding request anyway, but that’s not available in online communication. Then again, online I usually have time to get my "thank you"s and " please"s in order.
- Comment on Does matcha tea need to be combined with milk or can I use water? 6 months ago:
Is there a tea like matcha that would be good to cold brew?
Sencha or any other green tea can be cold brewed.
I’d add to this that if you want cold brew green tea that tastes anything like matcha, stick to Japanese greens. Just general “green tea” is IME usually more Chinese in style and a different (though also delicious) beast altogether. Sencha is the quintessential Japanese green tea and most easily available, and IMHO makes a very nice cold brew in summer.
Actually cold brewing might also be a good experiment for any possibly remaining mid-grade matcha you may have, since the method tends to reduce astringency and bitterness; just use it like a normal tea (larger amount) and don’t stir towards the end, let the tea powder “gunk” settle at the bottom. I have not tried this.