I offered my dog a chocolate once and he said “do i look like a goddamn fatass?” and then slapped it out of my hand and slammed the door
Anon is a scientist
Submitted 3 days ago by Early_To_Risa@sh.itjust.works to greentext@sh.itjust.works
https://sh.itjust.works/pictrs/image/e1cc0d0e-f67d-48e1-bafa-895fbf471010.jpeg
Comments
nutsack@lemmy.dbzer0.com 2 days ago
orioler25@lemmy.world 2 days ago
Fatphobic and ungrateful? Your dog is an asshole; you got a vacuum at all?
dellhiver@sh.itjust.works 2 days ago
From what I’ve learnt, it’s grapes (raisins, sultanas etc) that you should be worried about feeding to your dogs.
They are very toxic and tend to do permanent damage even in small amounts, particularly to the kidneys.
BoxOfFeet@lemmy.world 2 days ago
Toothpaste, too. Gum. Sugar-free cough drops. Xylitol is crazy bad for them.
imsufferableninja@sh.itjust.works 2 days ago
I thought the issue with grapes was that they are a choking hazard for dogs
Krauerking@lemy.lol 2 days ago
No, unfortunately its the tartaric acid, causes kidney failure. So meringue and Tamarind can cause the same issues.
The issue is that either your dog is susceptible to it or not, and there is no way to know until after as there is no safe limit when they are.
Samsy@lemmy.ml 3 days ago
Good joke but unrealistic. Chocolate bar is maybe new invented but cocoa isn’t. And I bet they knew how it works on humans best friend.
ArbitraryValue@sh.itjust.works 3 days ago
The dog would be fine. It takes a huge amount of chocolate to hurt a dog - I was freaking out once when my dog ate some chocolate but I learned that a 30 pound dog would have to eat an entire full-size Hershey’s Bar in order to experience any symptoms at all (and they would be mild and temporary).
trxxruraxvr@lemmy.world 2 days ago
This says nothing. Hershey’s bars have so little cocoa that that they’re not even allowed to be called chocolate in the EU.
protist@mander.xyz 2 days ago
Milk chocolate has very low toxicity for dogs, it’s the higher cacao content dark chocolate that is a real problem. Regarding onions, while the issue is common to all alliums, garlic is the most dangerous, with toxicity starting at just 5mg per kg