We just love cabbage
Submitted 4 weeks ago by flamingo_pinyata@sopuli.xyz to science_memes@mander.xyz
https://sopuli.xyz/pictrs/image/4985a71a-2f82-498c-903c-47c1767127ae.webp
Comments
AtariDump@lemmy.world 4 weeks ago
LanguageIsCool@lemmy.world 4 weeks ago
Mustard buds
Maultasche@lemmy.world 4 weeks ago
LeninsOvaries@lemmy.cafe 4 weeks ago
These Romans are crazy!
cowfodder@lemmy.world 4 weeks ago
I had to semi-drunkenly explain the brassica family to a drunk friend during the intermission of a burlesque show because she didn’t believe me about them. I didn’t get all the details right, but eventually she googled it herself and was shocked.
DontNoodles@discuss.tchncs.de 4 weeks ago
I’ve only tried edible cannabis a few times but one of the fun things is the feeling of epiphany once you realise something when you’re high. It could be a mundane thought otherwise, but when you have that thought in the high state, it just feels so mind boggling. Your message makes me wish someone told me this while I was high.
Quadhammer@lemmy.world 4 weeks ago
…so its wild cabbage?
plenipotentprotogod@lemmy.world 4 weeks ago
Yes, but it’s also the common ancestor of kale, broccoli, cauliflower, Brussels sprouts, collard greens, kohlrabi, and (obviously) farmed cabbage.
All of those foods were bread from the same plant by selecting for different traits.
onlyhalfminotaur@lemmy.world 4 weeks ago
I just think they’re neat!
Bishma@discuss.tchncs.de 4 weeks ago
We can take a break from types of cabbage and have some types of nightshade instead.
TurtleTourParty@midwest.social 4 weeks ago
Pomato
Bishma@discuss.tchncs.de 4 weeks ago
I like to take my nightshade. French cut them, fry them in some brassica oil until golden brown, then dip them in a sauce made out of different nightshade.
millie@beehaw.org 4 weeks ago
Tompato!!!
Potamto!!!
spicytuna62@lemmy.world 4 weeks ago
Tomacco. 🤤