We just love cabbage
Submitted 1 month ago by flamingo_pinyata@sopuli.xyz to science_memes@mander.xyz
https://sopuli.xyz/pictrs/image/4985a71a-2f82-498c-903c-47c1767127ae.webp
Comments
AtariDump@lemmy.world 1 month ago
LanguageIsCool@lemmy.world 1 month ago
Mustard buds
Maultasche@lemmy.world 1 month ago
LeninsOvaries@lemmy.cafe 1 month ago
These Romans are crazy!
cowfodder@lemmy.world 1 month ago
I had to semi-drunkenly explain the brassica family to a drunk friend during the intermission of a burlesque show because she didn’t believe me about them. I didn’t get all the details right, but eventually she googled it herself and was shocked.
DontNoodles@discuss.tchncs.de 1 month ago
I’ve only tried edible cannabis a few times but one of the fun things is the feeling of epiphany once you realise something when you’re high. It could be a mundane thought otherwise, but when you have that thought in the high state, it just feels so mind boggling. Your message makes me wish someone told me this while I was high.
Quadhammer@lemmy.world 1 month ago
…so its wild cabbage?
plenipotentprotogod@lemmy.world 1 month ago
Yes, but it’s also the common ancestor of kale, broccoli, cauliflower, Brussels sprouts, collard greens, kohlrabi, and (obviously) farmed cabbage.
All of those foods were bread from the same plant by selecting for different traits.
onlyhalfminotaur@lemmy.world 1 month ago
I just think they’re neat!
Bishma@discuss.tchncs.de 1 month ago
We can take a break from types of cabbage and have some types of nightshade instead.
TurtleTourParty@midwest.social 1 month ago
Pomato
Bishma@discuss.tchncs.de 1 month ago
I like to take my nightshade. French cut them, fry them in some brassica oil until golden brown, then dip them in a sauce made out of different nightshade.
millie@beehaw.org 1 month ago
Tompato!!!
Potamto!!!
spicytuna62@lemmy.world 1 month ago
Tomacco. 🤤