. . .

Comments

• flashgnash@lemm.ee ⁨3⁩ ⁨months⁩ ago

  But then what will my dog get?

  source

  • woelkchen@lemmy.world ⁨3⁩ ⁨months⁩ ago

    Dedicated pizza

    source
• KillingTimeItself@lemmy.dbzer0.com ⁨3⁩ ⁨months⁩ ago

  and you’re a selectively bred dog subject to the whims of the human subjectiveness of cuteness. Jokes on you stupid talking dog.

  source
• Empricorn@feddit.nl ⁨3⁩ ⁨months⁩ ago

  I will die before I eat that crust!

  source

  • MeThisGuy@feddit.nl ⁨3⁩ ⁨months⁩ ago

    you entitled POS

    source
• hOrni@lemmy.world ⁨3⁩ ⁨months⁩ ago

  I always thought, the crust is why they give a dipping sauce with pizza. At least that’s the reason I make garlic sauce when I make pizza.

  source
• SacrificedBeans@lemmy.world ⁨3⁩ ⁨months⁩ ago

  Niah

  source
• Barack_Embalmer@lemmy.world ⁨3⁩ ⁨months⁩ ago

  “Crust” makes it sound like superfluous detritus. It’s cornicione! Pizza is mostly bread, so if the bread is bad then it’s not worth eating.

  Neapolitan pizza has a high hydration dough cooked at very high temp, resulting in a delightfully light cornicione filled with large air pockets. The bread is delicious enough to enjoy on its own, which is why it only needs simple toppings like uncooked San Marzano tomato and a few shreds of mozarella. IMO Italian cuisine excels at allowing high quality produce speak for themselves through its simplicity and elegance. What they’re shitting out at Papa Johns and whatever is an abomination.

  source
• LowleeKun@feddit.org ⁨3⁩ ⁨months⁩ ago

  Picky people, i will never get them and thats my luck.

  source
• HEXN3T@lemmy.blahaj.zone ⁨3⁩ ⁨months⁩ ago

  I always eat the crust that I didn’t actually touch. There’s this local wood-firing joint that always does the charring so well.

  source

  • MutilationWave@lemmy.world ⁨3⁩ ⁨months⁩ ago

    I’m confused. You don’t eat crust you’ve touched?

    source

    • HEXN3T@lemmy.blahaj.zone ⁨3⁩ ⁨months⁩ ago

      I have germophobia.

      source
• bruhduh@lemmy.world ⁨3⁩ ⁨months⁩ ago

  Image

  source