and you’re a selectively bred dog subject to the whims of the human subjectiveness of cuteness. Jokes on you stupid talking dog.
. . .
Submitted 4 weeks ago by anti_antidote@lemmy.zip to [deleted]
https://lemmy.zip/pictrs/image/ba931e2e-de40-4e4e-b5d0-e6880588086b.webp
Comments
KillingTimeItself@lemmy.dbzer0.com 4 weeks ago
Empricorn@feddit.nl 4 weeks ago
I will die before I eat that crust!
MeThisGuy@feddit.nl 4 weeks ago
you entitled POS
hOrni@lemmy.world 4 weeks ago
I always thought, the crust is why they give a dipping sauce with pizza. At least that’s the reason I make garlic sauce when I make pizza.
SacrificedBeans@lemmy.world 4 weeks ago
Niah
Barack_Embalmer@lemmy.world 4 weeks ago
“Crust” makes it sound like superfluous detritus. It’s cornicione! Pizza is mostly bread, so if the bread is bad then it’s not worth eating.
Neapolitan pizza has a high hydration dough cooked at very high temp, resulting in a delightfully light cornicione filled with large air pockets. The bread is delicious enough to enjoy on its own, which is why it only needs simple toppings like uncooked San Marzano tomato and a few shreds of mozarella. IMO Italian cuisine excels at allowing high quality produce speak for themselves through its simplicity and elegance. What they’re shitting out at Papa Johns and whatever is an abomination.
LowleeKun@feddit.org 4 weeks ago
Picky people, i will never get them and thats my luck.
HEXN3T@lemmy.blahaj.zone 4 weeks ago
I always eat the crust that I didn’t actually touch. There’s this local wood-firing joint that always does the charring so well.
MutilationWave@lemmy.world 4 weeks ago
I’m confused. You don’t eat crust you’ve touched?
HEXN3T@lemmy.blahaj.zone 4 weeks ago
I have germophobia.
bruhduh@lemmy.world 4 weeks ago
flashgnash@lemm.ee 4 weeks ago
But then what will my dog get?
woelkchen@lemmy.world 4 weeks ago
Dedicated pizza