Lick it šļøš šļø
Comment on Daily Discussion Thread: šš¦ Friday, September 20, 2024
Catfish@aussie.zone āØ9ā© āØhoursā© ago
Well thatās one biscuit recipe I wonāt be trying again! utter FAIL biscuits
useless_modern_god@aussie.zone āØ9ā© āØhoursā© ago
Catfish@aussie.zone āØ9ā© āØhoursā© ago
No, you
Pilk@aussie.zone āØ9ā© āØhoursā© ago
what happened here
Catfish@aussie.zone āØ9ā© āØhoursā© ago
Potentially I de-americanised something incorrectly. Or it just sucks?
Thornburywitch@aussie.zone āØ9ā© āØhoursā© ago
Oven temp conversion would be my guess here. Also translating cup measures but Iām sure youāre up to speed with those.
Catfish@aussie.zone āØ9ā© āØhoursā© ago
I would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile itās be great.
StudChud@aussie.zone āØ9ā© āØhoursā© ago
I de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho!
Must have required the souls of the departed or something
Bottom_racer@aussie.zone āØ8ā© āØhoursā© ago
Looks good to me.
CEOofmyhouse56@aussie.zone āØ9ā© āØhoursā© ago
Was that meant to be a giant biscuit?
Catfish@aussie.zone āØ9ā© āØhoursā© ago
Nope! A rack of the sugar skulls.
CEOofmyhouse56@aussie.zone āØ9ā© āØhoursā© ago
Oh no
melbaboutown@aussie.zone āØ6ā© āØhoursā© ago
Iām guessing too much butter? I have totally done that