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ngwoo@lemmy.world ⁨1⁩ ⁨year⁩ ago

• BeigeAgenda@lemmy.ca ⁨1⁩ ⁨year⁩ ago

  The list of unprocessed meat we eat is fairly short, I can only think of oysters.

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  • ccunning@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Really depends on where you draw the line on processing I guess.

    Cooking? Killing? Seasoning?

    There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies.

    Arguably less processed than a raw oyster
    Also, arguably more processed than a raw oyster.

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    • BeigeAgenda@lemmy.ca ⁨1⁩ ⁨year⁩ ago

      I think puritans will say unprocessed is live unseasoned.

      I have tried raw oysters once and found that they are only palatable when cooked, as swallowing a ball of slime was not easy, and lemon did not help at all.

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  • cuerdo@lemmy.world ⁨1⁩ ⁨year⁩ ago

    only if you byte through the shell

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    • trxxruraxvr@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Opening the shell does nothing to what’s inside. I wouldn’t call that processing of the meat.

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      • Corkyskog@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

        Now I am imagining otters working in a meat processing plant.

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      • cuerdo@lemmy.world ⁨1⁩ ⁨year⁩ ago

        Isn’t the shell kept closed by “the meat”? By opening it you are cutting through their muscles. Being stabbed is quite a process.

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• Blackmist@feddit.uk ⁨1⁩ ⁨year⁩ ago

  Sure, but there’s a world of difference between a steak and a slice of Billy Bear mystery meat.

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• ObviouslyNotBanana@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Even my meat am I right

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• RecluseRamble@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

  There are different degrees of processing. The “meat” mentioned here is ultra-processed garbage. Cutting out a steak is similar to picking and peeling a banana.

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  • RememberTheApollo_@lemmy.world ⁨1⁩ ⁨year⁩ ago

    It’s the difference between a whole, cooked potato and Pringles.

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    • RecluseRamble@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

      Aren’t Pringle’s even made of corn flour primarily? But yeah, that’s another good example.

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