Comment on Is has all the nutrients the body needs

Kolanaki@yiffit.net ⁨10⁩ ⁨months⁩ ago

• solidgrue@lemmy.world ⁨10⁩ ⁨months⁩ ago

  Are you my kid?

  Hey, empty the dishwasher.

  source
• rnviewjthpowrh@kbin.social ⁨10⁩ ⁨months⁩ ago

  It is good, like eating a buttered roll but crunchy.

  source

  • band_on_the_run@lemmy.world ⁨10⁩ ⁨months⁩ ago

    Butter saltine cub, represent!

    source

    • GRENADE_MAGNET@lemmy.world ⁨10⁩ ⁨months⁩ ago

      Ok, you have to try them with President brand butter. It’s a cultured butter from France. It’s the most buttery tasting butter my tastebuds have ever tasted. It’s all I buy now.

      I’ve seen it at Publix and Walmart. If you can find it give it a try. It’s better than Kerrygold.

      source

      • jballs@sh.itjust.works ⁨10⁩ ⁨months⁩ ago

        It’s better than Kerrygold.

        I like how you threw this out there expecting all of us to be butter connoisseurs.

        source

        • -> View More Comments
      • ChickenLadyLovesLife@lemmy.world ⁨10⁩ ⁨months⁩ ago

        Plugra master race

        source
• dingus@lemmy.world ⁨10⁩ ⁨months⁩ ago

  I know I sound disgusting, but sometimes I eat saltines and straight up dip them in butter like it’s a dip. It’s good.

  source
• cakeslayer@lemmy.world ⁨10⁩ ⁨months⁩ ago

  I do that but I dip them in my tomato soup.

  source
• squiblet@kbin.social ⁨10⁩ ⁨months⁩ ago

  That’s basically a Ritz but simpler.

  source
• GrammatonCleric@lemmy.world ⁨10⁩ ⁨months⁩ ago

  I used to eat white rice with butter. Add salt or sugar depending on mood.

  source
• BrianTheFirst@kbin.social ⁨10⁩ ⁨months⁩ ago

  It was difficult for me to not downvote this comment haha

  source

  • Kolanaki@yiffit.net ⁨10⁩ ⁨months⁩ ago

    For the disgust or an implied perception I think it’s gross? 🤔

    FWIW: I don’t dislike it; but I prefer PB.

    source

    • BrianTheFirst@kbin.social ⁨10⁩ ⁨months⁩ ago

      My personal disgust. It's probably not as bad as I think though, in fact I'm hungry right now and it doesn't sound nearly as bad.

      source
• toynbee@lemm.ee ⁨10⁩ ⁨months⁩ ago

  I used to do this, but between a pair of saltines and with margarine rather than butter.

  I never claimed to be healthy.

  source
• SomeAmateur@sh.itjust.works ⁨10⁩ ⁨months⁩ ago

  It goes great with chicken soup!

  source
• FlyingSquid@lemmy.world ⁨10⁩ ⁨months⁩ ago

  That doesn’t sound bad.

  source
• ABC123itsEASY@lemmy.world ⁨10⁩ ⁨months⁩ ago

  I mean, American butter or European?

  source

  • cocobean@bookwormstory.social ⁨10⁩ ⁨months⁩ ago

    Europe has their own butter too?

    source

    • ABC123itsEASY@lemmy.world ⁨10⁩ ⁨months⁩ ago

      Yea essentially the requirements to call a product ‘butter’ are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: youtu.be/gBfFpSMvstU

      source
    • rbos@lemmy.ca ⁨10⁩ ⁨months⁩ ago

      You ferment the milk before making butter. Very good. You’re basically making it out of yogurt or sour cream.

      source