Comment on Is has all the nutrients the body needs

Kolanaki@yiffit.net ⁨1⁩ ⁨year⁩ ago

• solidgrue@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Are you my kid?

  Hey, empty the dishwasher.

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• rnviewjthpowrh@kbin.social ⁨1⁩ ⁨year⁩ ago

  It is good, like eating a buttered roll but crunchy.

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  • band_on_the_run@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Butter saltine cub, represent!

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    • GRENADE_MAGNET@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Ok, you have to try them with President brand butter. It’s a cultured butter from France. It’s the most buttery tasting butter my tastebuds have ever tasted. It’s all I buy now.

      I’ve seen it at Publix and Walmart. If you can find it give it a try. It’s better than Kerrygold.

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      • jballs@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

        It’s better than Kerrygold.

        I like how you threw this out there expecting all of us to be butter connoisseurs.

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      • ChickenLadyLovesLife@lemmy.world ⁨1⁩ ⁨year⁩ ago

        Plugra master race

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• dingus@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I know I sound disgusting, but sometimes I eat saltines and straight up dip them in butter like it’s a dip. It’s good.

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• cakeslayer@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I do that but I dip them in my tomato soup.

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• squiblet@kbin.social ⁨1⁩ ⁨year⁩ ago

  That’s basically a Ritz but simpler.

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• GrammatonCleric@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I used to eat white rice with butter. Add salt or sugar depending on mood.

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• BrianTheFirst@kbin.social ⁨1⁩ ⁨year⁩ ago

  It was difficult for me to not downvote this comment haha

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  • Kolanaki@yiffit.net ⁨1⁩ ⁨year⁩ ago

    For the disgust or an implied perception I think it’s gross? 🤔

    FWIW: I don’t dislike it; but I prefer PB.

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    • BrianTheFirst@kbin.social ⁨1⁩ ⁨year⁩ ago

      My personal disgust. It's probably not as bad as I think though, in fact I'm hungry right now and it doesn't sound nearly as bad.

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• toynbee@lemm.ee ⁨1⁩ ⁨year⁩ ago

  I used to do this, but between a pair of saltines and with margarine rather than butter.

  I never claimed to be healthy.

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• SomeAmateur@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  It goes great with chicken soup!

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• FlyingSquid@lemmy.world ⁨1⁩ ⁨year⁩ ago

  That doesn’t sound bad.

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• ABC123itsEASY@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I mean, American butter or European?

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  • cocobean@bookwormstory.social ⁨1⁩ ⁨year⁩ ago

    Europe has their own butter too?

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    • ABC123itsEASY@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Yea essentially the requirements to call a product ‘butter’ are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: youtu.be/gBfFpSMvstU

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    • rbos@lemmy.ca ⁨1⁩ ⁨year⁩ ago

      You ferment the milk before making butter. Very good. You’re basically making it out of yogurt or sour cream.

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