Comment on Anon remembers Halloween 1995

Aux@lemmy.world ⁨4⁩ ⁨months⁩ ago

• bionicjoey@lemmy.ca ⁨4⁩ ⁨months⁩ ago

  Also just if they are cooked. Caramelized onion is amazing.

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  • KuraiWolfGaming@pawb.social ⁨4⁩ ⁨months⁩ ago

    The only way I do white onion on my burgers. So good.

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    • BleatingZombie@lemmy.world ⁨4⁩ ⁨months⁩ ago

      I don’t understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting

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      • GregorGizeh@lemmy.zip ⁨4⁩ ⁨months⁩ ago

        I cant do a whole slice, but a few raw rings or bits spread over are great to add some zest. Works better with the mild onion types though.

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      • Aux@lemmy.world ⁨4⁩ ⁨months⁩ ago

        If it’s not pungent, it will be amazing.

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• NickwithaC@lemmy.world ⁨4⁩ ⁨months⁩ ago

  How might one acquire such onions?

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  • heydo@lemmy.world ⁨4⁩ ⁨months⁩ ago

    You grow them… in soils without sulfuric compounds…

    Do people read anymore? /s

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  • Aux@lemmy.world ⁨4⁩ ⁨months⁩ ago

    Search for sweet onion farms in your country. They are rarely available in the shops.

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    • echodot@feddit.uk ⁨4⁩ ⁨months⁩ ago

      So why do they foam them then?

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      • Aux@lemmy.world ⁨4⁩ ⁨months⁩ ago

        To make jams and other condiments.

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    • mnemonicmonkeys@sh.itjust.works ⁨4⁩ ⁨months⁩ ago

      Huh. There’s sweet onions for sale whenever I go to Kroger

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      • Aux@lemmy.world ⁨4⁩ ⁨months⁩ ago

        I don’t know what kroger is, but good for you!

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• Riven@lemmy.dbzer0.com ⁨4⁩ ⁨months⁩ ago

  Is that what japan onions are like? I dislike onions intensely, I had a meal that was 30 percent onion in japan and i had no issue finishing it. It went well with the peppered beef.

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  • Duamerthrax@lemmy.world ⁨4⁩ ⁨months⁩ ago

    I don’t know what the soil composition of Japan is, but shouldn’t it be high in sulfur considering it’s a volcanic archipelago?

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    • Riven@lemmy.dbzer0.com ⁨4⁩ ⁨months⁩ ago

      That’s a very good point. Maybe their onions are just naturally not as oniony as others or I could just have had some imported onions from a non sulfury country.

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      • Duamerthrax@lemmy.world ⁨4⁩ ⁨months⁩ ago

        Or it’s just a different onion variety or cook it a certain way. The generalization of Japanese cuisine is subtlety. Their sweets aren’t very sweet. Their sours aren’t very sour. Their hots aren’t very hot. Yeah, you can find exceptions, but a lot of westerners living in Japan eventually get homesick for some Mexcian food or a good, hard deli bread.

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  • SkyezOpen@lemmy.world ⁨4⁩ ⁨months⁩ ago

    Do you normally dislike cooked onions? Raw onion is very oniony, but cooking really mellows them out.

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    • Riven@lemmy.dbzer0.com ⁨4⁩ ⁨months⁩ ago

      I dislike raw onions, but I use them to cook all he time. I recognize that cooked onions add a great flavor to the food. The onions in this dish were just quickly sautéed, barely cooked as they were still crunchy and not brown at all. I joke with my fiancee that Japanese onions are so polite they don’t even make you cry lul.

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  • Aux@lemmy.world ⁨4⁩ ⁨months⁩ ago

    Probably.

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