onions. Cant eat 'em. Garlic isnt much better.
Comment on Daily discussion thread: 💊🌸🛌📺 Friday, June 7, 2024
Catfish@aussie.zone 1 year ago
Counterpoint to yesterday. What food is never in your house? Some of mine are dislikes, others I just don’t use.
Baked beans & tinned spaghetti
Tinned fish
Bananas
SPAM
Cream cheese
Microwave meals
Canton etc jars
Frozen veg except peas
Tinned asparagus
Carob
Breakfast cereal
TinyBreak@aussie.zone 1 year ago
Catfish@aussie.zone 1 year ago
That’s rough. Have a friend who can’t touch any allium at all. Hard to adapt, I use them in near everything.
Duenan@aussie.zone 1 year ago
These days it’s lamb due to the price, pork is almost never in my place except for bacon. That’s the exception and fresh vegetables.
Catfish@aussie.zone 1 year ago
I don’t mind lamb but will go years between buying it. I just doesn’t register as a thing most of the time. Eat loads of piggy though, really annoyed the Colesworth apple sausages seem to have vanished.
Duenan@aussie.zone 1 year ago
Apple Sausages?!
Oh my god, how did I miss those? I want some now :(
Catfish@aussie.zone 1 year ago
They were bloody good. Not overly ground up into paste like too many sausages are (presumably to hide what’s in them)
melbaboutown@aussie.zone 1 year ago
Crunchy peanut butter
Thornburywitch@aussie.zone 1 year ago
celery spam and tinned meat in general EXCEPT for tinned mutton ham (only from asian grocers) cos I really like this jar sauces tinned veg carob lolly water breakfast cereal tins of soup EXCEPT for Campbells chicken consomme when I can find any (the best!)
Catfish@aussie.zone 1 year ago
This mutton ham thing sounds curious. Have heard celery described as ‘hairy water’, but love it myself.
Thornburywitch@aussie.zone 1 year ago
Real mutton ham is delish - its a leg of lamb/hogget/two tooth that’s been salted and smoked like pig ham. Very hard to find and bloody expensive as not much is made. The tinned mutton ham is a nice sandwich meat with a different flavour profile to regular ham, but has all that salty smoky cancerous goodness. Comes in a pale yellow tin with foreign writing on it. Try asian grocers.
Celery can get in the bin. If I want watery crunch I’ll go for cucumber every time cos less stringy bits.
Seagoon_@aussie.zone 1 year ago
I use celery in bolognese sauce, in minestrone and sliced very thinly in salads. I use the leaves finely chopped in place of parsley as it’s the same thing.
Seagoon_@aussie.zone 1 year ago
stinky cheese
no tinned vegies other than beans and tomatoes
no premade sauces
very few foods made overseas, I will buy the aussie version
Catfish@aussie.zone 1 year ago
Corn kernels are acceptable tinned. And beetroot but I mostly do my own for that.
CEOofmyhouse56@aussie.zone 1 year ago
Lol. Most of those are in my kitchen. The only thing I can think of is cans of soup like cream of chicken, cream of mushroom etc.
Catfish@aussie.zone 1 year ago
I don’t buy those either. Once in a blue moon will get a ‘chunky steak’ sort of thing but it’s always disappointing.
CEOofmyhouse56@aussie.zone 1 year ago
They are aren’t they. My dad called them “untouched by human hands”.
Catfish@aussie.zone 1 year ago
Yep. There’s something about tinned or jar cooked things that just isn’t right. Sort of sticky clammy. Need my thesaurus!
StudChud@aussie.zone 1 year ago
Well, there’s egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam
Spam spam spam spam!
Catfish@aussie.zone 1 year ago
Cheeky. I shall slap you with a herring.