Comment on Daily discussion thread: 🦘 Wednesday, May 22, 2024

CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨years⁩ ago

• underwatermagpies@aussie.zone ⁨2⁩ ⁨years⁩ ago

  It looks and sounds so much more interesting than it really is.

  source

  • CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨years⁩ ago

    It really does.

    source
• Seagoon_@aussie.zone ⁨2⁩ ⁨years⁩ ago

  I found it pretty tasteless, I bet it tastes better when tree ripened and in a tropical country

  source

  • Catfish@aussie.zone ⁨2⁩ ⁨years⁩ ago

    I find it fairly tasteless and excessively seedy. Boyo adores it pan grilled. 🤷🏻‍♀️

    source
  • CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨years⁩ ago

    I reckon it would be quite refreshing on a hot summer’s night rather than a cold autumn evening.

    source
  • wscholermann@aussie.zone ⁨2⁩ ⁨years⁩ ago

    It’s a fairly neutral taste but the red dragon fruit I had in Vietnam did have a subtle taste.

    source
• Thornburywitch@aussie.zone ⁨2⁩ ⁨years⁩ ago

  Pretty is where it’s at, I think. Looks lovely on a fruit platter or part of a cheese board - really shines there. As a fruit in and of itself - meh. The red sort is tastier than the white sort I find.

  source

  • CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨years⁩ ago

    I’m hoping to collect them all one day.

    source
• Pilk@aussie.zone ⁨2⁩ ⁨years⁩ ago

  I think your description is apt.

  source

  • CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨years⁩ ago

    😂

    source
• wscholermann@aussie.zone ⁨2⁩ ⁨years⁩ ago

  Did you try the white or red dragon fruit? I quite like red dragon fruit. But in any case I don’t find it similar to kiwi fruit at all.

  source

  • CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨years⁩ ago

    It was the white one.

    source

    • wscholermann@aussie.zone ⁨2⁩ ⁨years⁩ ago

      [deleted]

      source

      • CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨years⁩ ago

        It’s a very interesting fruit. I was expecting something with a bit more flavour considering the colour.

        Was like pretty people but with not much personality.

        source