And chill and decant if they’re fancy.
Protip, boxed wine doesn’t have a cork, so they can’t charge you for de-corking it.
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moncharleskey@lemmy.zip 7 hours agoSo if I’m following you correctly, you bring a bottle to a restaurant and pay them to pull the cork and I guess give you glasses?
And chill and decant if they’re fancy.
Protip, boxed wine doesn’t have a cork, so they can’t charge you for de-corking it.
That’s where the little known “goon bag” fee comes in.
Not always, it’s just a fee for brining your own wine.
Correct
paraproto@szmer.info 3 hours ago
Going to the restaurant you pay the most for the place simply existing in time, space and rent.