Comment on Move over powered milk, it onion time

• icelimit@lemmy.ml ⁨9⁩ ⁨hours⁩ ago

  How white are you?

  Justplaindave:

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  • JustPlainDave@lemmy.zip ⁨9⁩ ⁨hours⁩ ago

    Incredibly. I’m made up of pretty much all of Western Europe.

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    • icelimit@lemmy.ml ⁨8⁩ ⁨hours⁩ ago

      Century egg is just egg that’s a different colour. It reaches that colour because it’s been simmered in some tea/soup for a long time (hours to a few days) at low heat.

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      • bus_factor@lemmy.world ⁨7⁩ ⁨hours⁩ ago

        That sounds like a tea egg. Century eggs are cured in an alkaline solution for weeks to months. Both taste fine.

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• stopforgettingit@lemmy.world ⁨9⁩ ⁨hours⁩ ago

  I’ll try damned near anything

  Doubt.

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  • JustPlainDave@lemmy.zip ⁨9⁩ ⁨hours⁩ ago

    I guarantee I eat things you’d never touch. I just ain’t eating any eggs that spoiled during the Harding administration.

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    • baguettefish@discuss.tchncs.de ⁨8⁩ ⁨hours⁩ ago

      they’re only preserved for a few weeks

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      • JustPlainDave@lemmy.zip ⁨8⁩ ⁨hours⁩ ago

        Then they should change the name to month egg.

        And those things are nearly black. That’s not preserved. That’s rotten.

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    • Ghoelian@piefed.social ⁨8⁩ ⁨hours⁩ ago

      It’s not spoiled, it’s preserved

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      • JustPlainDave@lemmy.zip ⁨8⁩ ⁨hours⁩ ago

        Sure.

        But an onion is fresh and just an onion.

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