Skin on? People with teef.
Comment on Discussion Thread 🐬 Thursday 24 September 2026
CEOofmyhouse56@aussie.zone 5 days ago
I ponder these questions every year. Why are skinless cocktail franks double the price compared to off and who the fuck prefers the skin on?
Thornburywitch@aussie.zone 5 days ago
CEOofmyhouse56@aussie.zone 5 days ago
I have teef and prefer the sleeker cleaner feel.
Thornburywitch@aussie.zone 5 days ago
This actually confirms my long-held prejudice that food should not wear condoms. Rice paper rolls, you hear me?
Catfish@aussie.zone 5 days ago
Um, I think you need a new brand. Of both items.
StudChud@aussie.zone 5 days ago
Eyoooo
CEOofmyhouse56@aussie.zone 5 days ago
The skin on cooked feels slightly rubbery to me. Plus when they’re cooked they look like something the dog has chewed.
Pilk@aussie.zone 5 days ago
I haven’t had those in ages. I remember at a catered Christmas party I got serve them as mini hotdogs in dinner rolls. Do recommend. Skin off for me too. There’s enough questionable ingredients inside them, don’t need the mystery red/orange wrapper too.
CEOofmyhouse56@aussie.zone 5 days ago
I’ve done mini hot dogs. So good.
Seagoon_@aussie.zone 5 days ago
can’t have links of sausages without skins
CEOofmyhouse56@aussie.zone 5 days ago
I never thought of that. So they’re probably made with the skins on then taken off. 🤔
Still the price difference is ridiculous. Don’s rorting.
Seagoon_@aussie.zone 5 days ago
they are just extruded and cooked
only raw sausages have skins
useless_modern_god@aussie.zone 5 days ago
Some people prefer the snap.
Bottom_racer@aussie.zone 5 days ago
🙋♂️
Catfish@aussie.zone 5 days ago
The splitting is a feature.
(Look up Frankfurt octopus if you want to spoil on of the Halloween Games foods)