Real Parmesan cheese? In this economy!?
Comment on wet the drys
Catoblepas@lemmy.blahaj.zone 3 days ago
All that work just to put pregrated cheese from a shake carton on it?? If you’re weirdly in love with it you do you, but otherwise do yourself a favor and grate some real parm onto that.
Janx@piefed.social 3 days ago
HeyThisIsntTheYMCA@lemmy.world 3 days ago
I have an electrical cheese deblocking machine (I think it’s called a grater) and I can’t do parm. Get me romano
ParadoxSeahorse@lemmy.world 3 days ago
It is the dusted dried wets
groucho@retrolemmy.com 3 days ago
Yeah. Otherwise you gotta squeeze the wets and then spoil the wets and dry the wets in a cave for a long time and by then the meal is cold.
affenlehrer@feddit.org 3 days ago
Cheese production also involves a lot of wetting and drying