The hard part of being an ant farmer is getting the tiny lasso around them when it’s herdin’ season.
Comment on Michelin-starred restaurant fined for serving dessert topped with ants
CombatWombat@feddit.online 1 week ago
Is “ant farmer for Michelin star restaurants” a job that is hiring? It seems like it might actually be pretty fun?
They estimated the dessert was served to 12,274 customers, using 49,096 ants, for total revenue of about 120m won.
Agent641@lemmy.world 1 week ago
finallymadeanaccount@lemmy.world 1 week ago
That’s not as difficult as harvesting moth balls. It’s so hard to get their tiny legs apart!
Soku@lemmy.world 1 week ago
When I worked in a restaurant, we had a snail guy
MBech@feddit.dk 1 week ago
So you only get 4 ants with your dessert? What a fucking ripoff
50MYT@lemmy.world 1 week ago
I’ve done a hatred meal that had two dishes with ants.
One was a lamington that had some sort of black ants.
Another dish was a dessert with green ants. They tasted like fizzy lime, and there were heaps of them on both dishes.
I’ve also seen a green ant gin here for sale also.