Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

Kolanaki@pawb.social ⁨3⁩ ⁨weeks⁩ ago

• django@discuss.tchncs.de ⁨2⁩ ⁨weeks⁩ ago

  Jesus Christ, Marie they’re minerals

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• restingOface@quokk.au ⁨3⁩ ⁨weeks⁩ ago

  Image

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• chrisashtear@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

  Garlic, soy sauce, salt. Usually on a london broil, but that steak is SO good.

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  • YiddishMcSquidish@lemmy.today ⁨2⁩ ⁨weeks⁩ ago

    I marinate cheap flat iron cuts in a mix of ginger, garlic, soy sauce, vinegar, olive oil, and a tiny bit of toasted sesame oil. Better than anything I’ve gotten for a premium at a restaurant.

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    • chrisashtear@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

      Theres another recipe i have for hunan beef. Involves vinegar, soy sauce, oyster sauce, taco sauce, honey, beef stock and corn starch for the sauce. It tastes amazing.

      Pain to make though

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• PapaStevesy@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Beef steak’s proper function is as a delivery system for chimmichurri, since it’s gauche to just drink it straight.

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• PancakesCantKillMe@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  I would even suggest an actual pepper steak. If not, a bit of horseradish is sometimes nice too.

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