Can verify, extremely baffled.
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AnUnusualRelic@lemmy.world 6 days agoAny food in the US that’s qualified with <nationality> will typically baffle anyone of said nationality.
ServantOfRa@lemmy.blahaj.zone 6 days ago
Comment on This sandwich
AnUnusualRelic@lemmy.world 6 days agoAny food in the US that’s qualified with <nationality> will typically baffle anyone of said nationality.
Can verify, extremely baffled.
Soggy@lemmy.world 6 days ago
That’s true in every country, you should see “pizza Americana” or “American fried rice”.
fushuan@lemmy.blahaj.zone 5 days ago
Or you know, watch the comment section of most Spanish omelette or paella videos. I’m there on the omelette comments btw, it’s not that fucking hard why do everyone fuck it up.
AnUnusualRelic@lemmy.world 5 days ago
You know that there’s basically one paella recipe per Spanish village, right (if not more)?
fushuan@lemmy.blahaj.zone 5 days ago
I’m Spaniard, I know. The thing is that Spanish omelette is a potato omelette, even though people then add other stuff to the base. They don’t call it tortilla de patata, they call it “tortilla de patata y X”. The only variances are the density of the omelette and if it has a little bell peppers (or more than a little, goddammit Biscay) or not. Anything else isn’t a “tortilla de patata”.
I’m not saying that it will taste bad, it just isn’t the thing. There are plenty “tortilla de patata y chorizo” and such, but you would never add chorizo or chatka in there and call it a “Spanish Omelette”.
I would be surprised to find anything but the basic omelette if I order a “pincho de tortilla”.
Regarding the paella, I’m not from Valencia so I won’t push back that much there, but I know that usually if you diverge from the standard Valencian paella, you state it in the name, like a galician “Paella de Marisco” and such.
I’m sure you have a national dish known elsewhere that locally has plenty variations, but everyone agrees that the basic version is X.
Soggy@lemmy.world 5 days ago
They’re only fucking it up if they’re trying and failing to make a specific thing, not just because they thing they make offends you.
marzhall@lemmy.world 6 days ago
Hell, it’s true just traveling across the US. Try “Phildadelphia Cheeseteak” a few hours’ drive out of Philly. They’ll ask if you want marinara.
Soggy@lemmy.world 6 days ago
Accurate but I was trying to expand beyond “Americans using food words wrong”. (Also, “wrong” is culture purity nonsense in this context. Food and language evolve and that’s fine.)
marzhall@lemmy.world 6 days ago
You’re right that prescriptivism is fundamentally nonsense, but it’s been more than a decade and I still put airquotes on “pizza” when referring to it around Pittsburgh, because I don’t want to mislead visiting relatives
njordomir@lemmy.world 5 days ago
Reminds me of how Germans still have this image of America being full of cowboys with six shooters on their hips.
Fellow 'muricans: if you ever get a visitor from Germany, take them to a Wild West reenactment. They will NEVER forget.