Adding to this, because despite the kneejerk reactions, you’re pretty correct on this one. Carrots and peas are both more on the high starch side, not quite as high fiber as other plant foods. So basically you can think of them as being in the same category as potatoes. Starchy vegetables are actually more strongly associated with unhealthy aging than even refined grains.
And like you said, this isn’t to demonize them. They still have a place in any reasonable diet, it’s just a good idea to be aware of the need for balance with other more beneficial foods like fruit, vegetables, whole grains, sources of unsaturated fats, legumes, and nuts and seeds.
rhymeswithduck@sh.itjust.works 18 hours ago
Good grief, can we stop shaming people for eating the “wrong types of vegetables” as if that’s even a thing? Just be happy they’re eating any at all.
Darkenfolk@sh.itjust.works 17 hours ago
Things that cauliflower people say.
BigBananaDealer@lemmy.world 17 hours ago
is this a racial slur for white people? 😂
Darkenfolk@sh.itjust.works 17 hours ago
No it’s not you Jerusalem artichoke.
TubularTittyFrog@lemmy.world 17 hours ago
No. Health obsessed people are mostly obsessed with feeling superior to others based on diet, so they won’t ever stop shaming anyone who eats differently than they do. They are projecting their insecurity with themselves, and they are so insecure eating some peas might as well by drinking 2L of soda per day.