No Way!. No one does it like that anymore. Go back to the 90’s fossil.
Comment on Slice of ketchup anyone?
Hupf@feddit.org 3 weeks ago
Hear me out:
MehBlah@lemmy.world 3 weeks ago
Raiderkev@lemmy.world 2 weeks ago
As someone who hates both raw tomatoes and ketchup on a burger, my brain can’t comprehend why anyone would want either on their burger. Ketchup is just so gross. It tastes like if you added a cup of sugar to the worst marinara sauce and put it in a blender. Raw tomatoes, I can’t deal with the seeds. Weirdly I enjoy barbecue sauce on a burger knowing all to well that ketchup is the main ingredient.
blargh513@sh.itjust.works 2 weeks ago
I know a person who hates ketchup with all of her soul. Same for mayo, mustard, bbq sauce, any condiment.
However, she’ll eat a sloppy joe drowning in that sauce from the can like it’s her job.
Y’all ketchup haters is weird.
Raiderkev@lemmy.world 2 weeks ago
Lol, I’m not fond of all the condiments listed except bbq sauce. For mustard, I’ll deal with hot mustard or Dijon, but fuck off with that yellow shit. Also aoli is just mayo in disguise. Sometimes if they put enough of whatever the other ingredient is to drown out the mayo, it’s OK, but for the most part, I’m not a fan.
optimisticturtle@lemmy.world 2 weeks ago
Yeah regular ketchup is too sweet and ditto on not being fond of raw tomatoes either but the more savory kinds of ketchup or other tomato products are fine imo.
Raiderkev@lemmy.world 2 weeks ago
Got any recommendations on one? I didn’t know such a thing existed, have only had heinz, etc.
optimisticturtle@lemmy.world 2 weeks ago
So the brands I used were from local restaurants but Hunts has a brand with no extra sugar that is well regarded.
spazzman6156@sh.itjust.works 2 weeks ago
Homemade
samus12345@sh.itjust.works 3 weeks ago
I hate tomatoes but like ketchup. They’re very different.
Jax@sh.itjust.works 3 weeks ago
I spent so long hating tomatoes. Then I had a BLT with Bread and Salt tomatoes and… that changed.
heartSagan5@lemmy.zip 3 weeks ago
But I want sugar, salt and vinegar too. It adds a pep to it.