Comment on Discussion Thread ⭐️ Monday 9 February 2026

LowExperience2368@aussie.zone ⁨4⁩ ⁨hours⁩ ago

• SituationCake@aussie.zone ⁨46⁩ ⁨minutes⁩ ago

  Do it. In very very sad news, Dozer, chief taste tester of recipe tin has passed away. Make a meal in his honor. I’m sad for him and Nagi.

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• Thornburywitch@aussie.zone ⁨2⁩ ⁨hours⁩ ago

  You can’t go wrong with Nagi - RecipeTinEats is a jewel of its kind.

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  • LowExperience2368@aussie.zone ⁨1⁩ ⁨hour⁩ ago

    Nagi is great!!

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• RustyRaven@aussie.zone ⁨3⁩ ⁨hours⁩ ago

  You just reminded me I was going to sprinkle some fresh corriander on my fish curry last night. I guess it is a bit late now.

  I chop and freeze a lot of herbs, including corriander. I mix them with oil and freeze them in ice cube trays. You can also add water if that suits your recipes better, but I am usually adding oil anyway and because the oil is a bit soft you can chop a cube in half if you need to.

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  • Catfish@aussie.zone ⁨3⁩ ⁨hours⁩ ago

    I do the cube thing too. It’s not quite as good as fresh, but much better than dried.

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• SpinMeAround@aussie.zone ⁨3⁩ ⁨hours⁩ ago

  I highly recommend that chicken rice, it’s freaking delicious.

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  • LowExperience2368@aussie.zone ⁨2⁩ ⁨hours⁩ ago

    Agreed, my sister made it a few months ago and it was really good.

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