Comment on do most people really like the taste and smell of eggs?

Diddlydee@feddit.uk ⁨17⁩ ⁨hours⁩ ago

• SolidShake@lemmy.world ⁨16⁩ ⁨hours⁩ ago

  I like a fried egg on a cheeseburger

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  • thermal_shock@lemmy.world ⁨16⁩ ⁨hours⁩ ago

    Fuck yeah

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• foodandart@lemmy.zip ⁨16⁩ ⁨hours⁩ ago

  Eggs Benedict is well awesome.

  My fave is a variation on that… Eggs California. Avocado, tomato on English muffins with poaced eggs and hollandaise.

  whooooo…

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  • nomy@lemmy.zip ⁨5⁩ ⁨hours⁩ ago

    Hollandaise is so fucking good I could drink it by the cup.

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• MedicPigBabySaver@lemmy.world ⁨16⁩ ⁨hours⁩ ago

  Eggs Benedict is the best! When I try a new breakfast place it’s the dish I get in order to judge the new spot.

  I actually have a silly breakfast blog. I’m trying to have breakfast in all 351 towns & cities in my state. I’m at 137. However, there are plenty of small towns that do not have a breakfast place. So, I won’t reach 351.

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  • Thassodar@sh.itjust.works ⁨13⁩ ⁨hours⁩ ago

    The Dull Men’s Club group may like your food blog posts, just sayin

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    • MedicPigBabySaver@lemmy.world ⁨9⁩ ⁨hours⁩ ago

      Really? Just as an add on? Or, actually link to the blog entry?

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• sockenklaus@sh.itjust.works ⁨5⁩ ⁨hours⁩ ago

  Im not sure if it’s because I’m from Europe and it being not so popular here or because I’m a cretin but I don’t get poached eggs. Why would you take extra steps to prevent the egg from dissolving in the water when you can simply cook it inside it’s shell?

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  • foodandart@lemmy.zip ⁨4⁩ ⁨hours⁩ ago

    Soft-boiled eggs are just a bit too firmly ‘egg shaped’ to make a good benedict.

    Poached eggs are flatter and the white is softer.

    Also, to easily prevent the egg white from coming apart when you drop the egg in, just add a dash of vinegar to the boiling water. It causes the white to stick together.

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