Germans have roughly one kind of bread that they’re very good at.
Germany has tons of Turkish immigrants, but Germans won’t buy pita bread unless they’re getting a doner. They share a massive border with France but mostly ignore delicious French breads like croissants, baguettes, etc. They’re right near Italy but you won’t find much focaccia. Forget about naan, bagels, bao, corn bread, crumpets, injera, etc.
hansolo@lemmy.today 2 weeks ago
I left the 5% for pretzels, sausage, and Haribo gummies.
And Italians also make bread, you’ll notice they’re not on the exclusion list.
idiomaddict@lemmy.world 2 weeks ago
Yeah, but Italian bread and German bread…
Germans make pasta too, but I’m not talking about maultaschen here
j_overgrens@feddit.nl 2 weeks ago
Italians make bread without salt… Bah!
Rinox@feddit.it 2 weeks ago
That’s just the Tuscans