excuse me but 2%, 1% and skim are bastard milks we don’t accept those here
Comment on The forbidden fourth leche
Remember_the_tooth@lemmy.world 2 days ago
I think we can go a lot further.
Common milk producers:
Cow
Bison
Goat
Sheep
Horse
Yak
Reindeer
Common milk types:
Evaporated
Condensed
Powdered
Whole
2%
1%
Skim
By my count, we should be able to do at least cuarenta y nueve leches. Are we even trying?
HeyThisIsntTheYMCA@lemmy.world 2 days ago
Agent641@lemmy.world 2 days ago
Oat, soy, Almond?
starik@lemmy.zip 2 days ago
Are you?
If we count whole, 2%, 1%, and skim as 4 distinct leches, what’s to stop us from creating a gradient of leches ranging from 0% to 3.25% milk fat?
Infinidad Leches
Bonsoir@lemmy.ca 2 days ago
Wouldn’t that make one giant 1.625% milk?
Remember_the_tooth@lemmy.world 2 days ago
That’s a good point. It seems to be an infinite series that should converge on one value of leche. If we solve for that, we should be able to make the ultimate torta de leche, which, paradoxically, is made with only one supreme leche.
Remember_the_tooth@lemmy.world 1 day ago
I didn’t want to show my hand, but off the record, I’ve experimented with Norwegian beaver milk and Mongolian camel milk to achieve in vitro samples of sesenta y tres leches. Admittedly, it’s highly unstable and there have been casualties. Such is the price of progress.
SnotFlickerman@lemmy.blahaj.zone 2 days ago
What about condensed milk or powdered milk? Do they count as distinct leches as well?
ALoafOfBread@lemmy.ml 2 days ago
Definitely dinstinct leches. Also plant milks: almond, oat, coconut. Coconut cream should also count IMO. Then there is condensed coconut milk as well.
elephantium@lemmy.world 2 days ago
I’d be suspicious of a tres leches cake made with coconut cream. Somehow, I don’t think it would taste right.