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Comment on Discussion Thread 🐞 Sunday 21 December 2025

Thinking about what I can make to the big fam dinner

Last year I brought fairy bread, it was a giant hit and everyone had some.

Unlike a previous time when I made focaccia with designs made of herb leaves and flowers made with vegie slices , that was only half eaten.

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Eagle@aussie.zone ⁨1⁩ ⁨day⁩ ago
I’m on afters this year. Pudding and [this creation](Black Forest Lamington Wreath Recipe | Coles share.google/09f6k0UCQQDFG659T) are on my list.

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CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨day⁩ ago
I thought this recipe looked cute.

fatmumslim.com.au/chocolate-christmas-puddings/

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Seagoon_@aussie.zone ⁨1⁩ ⁨day⁩ ago
I’m doing the fairy bread, 😐 They get what they want

also two kinds of shortbread, half a panettone, and 1.5 kgs of my spicy burgers for the bbq ( which were a hit last year )

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SituationCake@aussie.zone ⁨1⁩ ⁨day⁩ ago
Nibbles, mains or sweets? I’m on sweets this year and am bringing ginger bread biscuits and rum balls.

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imoldgreeeg@aussie.zone ⁨1⁩ ⁨day⁩ ago
I like little meringues with whipped cream ?

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Bottom_racer@aussie.zone ⁨1⁩ ⁨day⁩ ago
I’m on befores. Still deciding b/w gyoza or springers or both. Pretty much same filling.

Also on the cards is fried zucchini chips. Wonder if double frying will keep them cronchy.

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anotherspringchicken@aussie.zone ⁨1⁩ ⁨day⁩ ago
Trifle? I love trifle and we always had it at Xmas when I was a kid. I’m the only one who eats it now, so I’ll only make it for guests (and for the breakfast leftovers)

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- Seagoon_@aussie.zone ⁨1⁩ ⁨day⁩ ago
  I love trifle too, I think I will make that for when friends come over 🙂 I might get some grand marnier and make an orange themed trifle 🙂
  
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