It’s pretty hard not to use yeast. It’s everywhere and if you wait long it enough it’ll start to ferment. Look at what some Orthodox Jews go through to make unleavened bread.
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TeNppa@sopuli.xyz 10 months agoAnd “only” 5000 years if you count when people started using yeast for bread production, since the bread ain’t the same without yeast.
affenlehrer@feddit.org 10 months ago
sukhmel@programming.dev 10 months ago
I got the opposite of whet you meant at first, did you mean ‘to prevent it from leavening at all’? I found this in wiki and only then did I got it:
Dough is considered to begin the leavening process 18 minutes from the time it gets wet; sooner if eggs, fruit juice, or milk is added to the dough. The entire process of making matzah takes only a few minutes in efficient modern matzah bakeries.
affenlehrer@feddit.org 10 months ago
Sorry for the confusion. This 18 minutes thing was exactly what I tried to say!
MonkderVierte@lemmy.zip 10 months ago
There are plenty of bread without yeast.
TeNppa@sopuli.xyz 10 months ago
Yes there are, but the one in the picture clearly was made with yeast.
NateNate60@lemmy.world 10 months ago
Flour + water = hardtack
Flour + water + yeast = bread
Flour + water + yeast + butter = toast
Flour + water + yeast + butter + sugar = muffin
Flour + water + yeast + butter + sugar + eggs = cake
Flour + water + yeast + butter + sugar + eggs + chocolate = brownie
Flour + water + yeast + butter + sugar + eggs + chocolate + cream = cupcake
SARGE@startrek.website 10 months ago
clack clack
:D
linkinkampf19@lemmy.world 10 months ago
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linkinkampf19@lemmy.world 10 months ago
Max Miller aww yeah
WhiskyTangoFoxtrot@lemmy.world 10 months ago